SchuBrew Dubbel - Small Batch - HSBO Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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SchuBrew Dubbel - Small Batch - HSBO

244 calories 22.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday March 26th 2018
1.074
1.015
7.8%
23.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Belgian - Pilsner2.3 lb Pilsner 37 1.6 82.4%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 4.5%
3 oz Belgian - Special B3 oz Special B 34 115 6.7%
0.18 lb Belgian Candi Sugar - Amber/Brown (60L)0.18 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.4%
2.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g Phoenix2.2 g Phoenix Hops Pellet 11.69 Boil 60 min 19.16 35.5%
2 g Phoenix2 g Phoenix Hops Leaf/Whole 11.69 Boil 5 min 3.16 32.3%
2 g Phoenix2 g Phoenix Hops Leaf/Whole 11.69 Boil 1 min 0.68 32.3%
6.20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st Place Grain To Glass Belgian
BOS Grain to Glass Competition
3rd Place HARZARD FEST



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 16:04 UTC
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