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Muddy Waters

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: skyblue67
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/04/brewday-27042017-another-pale-ale.html

Created: Wednesday November 9th 2016

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

45.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	91.5%
150 g	United Kingdom - Crystal 70L150 g Crystal 70L	34	70	3.2%
250 g	German - Carapils250 g Carapils	35	1.3	5.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	26.11	15.4%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	19.44	23.1%
30 g	Cascade30 g Cascade Hops	Pellet	8.1	Boil	0 min		23.1%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	45.55	77%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.5 L	Mash water vol 32lt	Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Initial mash water volume 32lt

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-19 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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