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Muddy Waters

142 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: skyblue67
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/04/brewday-27042017-another-pale-ale.html
Created: Wednesday November 9th 2016
1.046
1.014
4.2%
45.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 91.5%
150 g United Kingdom - Crystal 70L150 g Crystal 70L 34 70 3.2%
250 g German - Carapils250 g Carapils 35 1.3 5.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 26.11 15.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 19.44 23.1%
30 g Cascade30 g Cascade Hops Pellet 8.1 Boil 0 min 23.1%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 L Mash water vol 32lt Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.6
Mash volume with grains (equipment estimates 39.8 L) 38.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Initial mash water volume 32lt

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  • Last Updated: 2017-07-19 11:55 UTC