Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Tradition (Germany)0.3 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 96 °C
|
23 min |
6.25 |
30% |
|
0.70 oz |
Hallertau Tradition (Germany)0.7 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 96 °C
|
7 min |
5.92 |
70% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
-- |
64 °C |
50 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
20 g |
orange peel
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Udon Wheat Town" Witbier beer recipe by Narawit. All Grain, ABV 4.56%, IBU 12.17, SRM 3.28, Fermentables: (Château Pilsen 2RS, Flaked Wheat, Château Wheat Blanc) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-16 08:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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