Brewer's Friend

Print

Udon Wheat Town

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Narawit
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday November 24th 2021
1.045
1.010
4.6%
11.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Castle Malting - Château Pilsen 2RS4.2 lb Château Pilsen 2RS 37 1.9 68.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.4%
0.90 lb Castle Malting - Château Wheat Blanc0.9 lb Château Wheat Blanc 38 1.8 14.8%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Tradition (Germany)0.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 96 °C 23 min 5.82 30%
0.70 oz Hallertau Tradition (Germany)0.7 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 96 °C 7 min 5.51 70%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 15 min.
20 g orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale T-58
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 157.8 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike -- 64 °C 50 min
Temperature -- 72 °C 20 min
9 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.1
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 21.7  
Equipment Profile Used: System Default
"Udon Wheat Town" Witbier beer recipe by Narawit. All Grain, ABV 4.59%, IBU 11.33, SRM 3.27, Fermentables: (Château Pilsen 2RS, Flaked Wheat, Château Wheat Blanc) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, orange peel)
Last Updated and Sharing
 
1,255
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-08 09:24 UTC