Udon Wheat Town - Beer Recipe - Brewer's Friend

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Udon Wheat Town

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Narawit
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 24th 2021
1.051
1.010
5.3%
11.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 40%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 40%
10 oz Weyermann - Carapils10 oz Carapils 34.5 2.1 12.5%
6 oz Castle Malting - CHÂTEAU CARA HONEY6 oz CHÂTEAU CARA HONEY 34.5 26.8 7.5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - GR Tettnanger0.4 oz GR Tettnanger Hops Pellet 2.8 Boil at 96 °C 25 min 6.27 40%
0.60 oz Yakima Valley Hops - GR Tettnanger0.6 oz GR Tettnanger Hops Pellet 2.8 Boil at 96 °C 10 min 4.9 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz dried sliced orange Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike -- 66 °C 60 min
Temperature -- 75 °C 20 min
4.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.3
Mash volume with grains 9.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.7 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Udon Wheat Town" Weissbier beer recipe by Narawit. All Grain, ABV 5.32%, IBU 11.17, SRM 5.64, Fermentables: (Pale Wheat, Pilsner, Carapils, CHÂTEAU CARA HONEY) Hops: (GR Tettnanger) Other: (dried sliced orange)
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  • Last Updated: 2024-02-04 16:13 UTC