Old Punks Never Die

210 calories
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mandalinski
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.063
1.019
5.8%
57.77
4.28
Fermentables
Amount Fermentable PPG °L Bill %
11 lbAmerican - Pilsner11 lb Pilsner371.884.6%
1.5 lbFlaked Corn1.5 lb Flaked Corn400.511.5%
0.5 lbAmerican - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L35103.8%
13 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCentennial1 oz Centennial HopsPellet10Boil60 min35.65
1 ozMosaic1 oz Mosaic HopsPellet12.5Boil15 min22.11
1 ozCitra1 oz Citra HopsLeaf/Whole11Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
4.8 galInfusion153 F75 min
4.5 galSparge172 F60 min
Starting Mash Thickness: 1.4 qt/lb
Other Ingredients
Amount Name Type Use Time
2 ozorange peel2 oz orange peelFlavorBoil5 min.
3 eachaji amarillo pepper3 each aji amarillo pepperSpiceBoil5 min.
3 eachaji amarillo pepper3 each aji amarillo pepperSpiceSecondary5 days
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: mandalinski, Method: All Grain, Style: Classic American Pilsner, ABV 5.8%, IBU 57.77, SRM 4.28, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 10L) Hops: (Centennial, Mosaic, Citra) Other: (orange peel, aji amarillo pepper)
This recipe is shared.
Recipe QR Code
View Count: 331
Brew Count: 3
Last Updated: 2018-08-17 21:09 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus