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Dickole Hop Harvest

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Steve
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday February 17th 2015

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

61.7

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess 2 Row5 kg Briess 2 Row	37	1.68	83.3%
1 kg	Briess Caramel 60L1 kg Briess Caramel 60L	33	60	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.2	Boil	60 min	16.22	10%
20 g	Centennial20 g Centennial Hops	Pellet	8.2	Boil	45 min	14.89	10%
40 g	Cascade40 g Cascade Hops	Pellet	7.6	Boil	30 min	23.1	20%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Boil	15 min	7.46	10%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Aroma	0 min		10%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		20%
40 g	Nugget40 g Nugget Hops	Leaf/Whole	14	Dry Hop	5 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	31.11	20%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	30.56	40%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		20%
40 g	Nugget (Leaf/Whole) 40 g Nugget (Leaf/Whole) Hops		20%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Achieve higher attenuation at lower temp	Temperature	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 6.16psi @ 5 Degrees CO₂ Level: 1.9 Volumes

Target Water Profile

Final water chemistry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	15	31	55	167	115
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for a citrus flavour and will dry hop with fresh hops for added aroma.

Batch priming 100grams white cane sugar for 21 Litres. 2.5 carbonation ratio
Tester bottle
Tasting Notes:

colour is darker than expected
sweet characters from the malt
smells hoppy and fresh

2ltr 09/10 tasting
hops something more defined
malt is fine very sweet
more front end bitterness earlier hop editions
more bitter with chinook maybe something floral even .

Last Updated and Sharing

1,023

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Brews

Public: Yup, Shared
Last Updated: 2015-10-09 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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