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Grapefruit Mango Ale

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: JASON CRANDALL
Rating:

4.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Sunday November 8th 2015

Original Gravity:

1.048

Final Gravity:

1.003

ABV (standard):

5.9%

IBU (tinseth):

22.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	15.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
4.40 lb	Mango4.4 lb Mango - (late boil kettle addition)	4.95	0	34.1%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	23.3%
8 oz	Muntons - Light Dry Malt Extract (DME)8 oz Light Dry Malt Extract (DME)	42	4.3	3.9%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	15.5%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	21.99	33.3%
0.50 oz	Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops	Pellet	8.8	Dry Hop	4 days		33.3%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ekuanot (Pellet)	21.99	66.6%
0.50 oz	Northern Brewer - Mighty Axe Tropica (Pellet)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	165 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Grapefruit Peel		Flavor	Primary	4 days

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 9/23/2022

Pitch yeast right from the bag. SG = 1.050

9/27/2022

Added 0.5 Oz of Ekuanout and 0.5oz of tropica (the tropic was a bit old could use a more fresh batch)

Boiled the grapefruit peel for 5mins and added in. Also added the box of mango and stirred.

Last Updated and Sharing

1,059

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jasno999 • 05/29/2020 at 02:15am

4 of 5

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