Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Möktoberfest	Märzen	5.1 Gallons	1.065	1.018	6.16	24.9	11.06 °L	1.2K	1
Author: Krautdog 13 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 1 Creation Date: 1/19/2018 12:49 AM Notes: Dry Yeast Safale US-05: Fermentis $4.19 * Price Updated 3/28/25 German Munich, Vienna, Pilsner and Melanoidin malt paired with German noble hops for a very authentic rendition of this German classic style. Starting gravity is 1.057, IBU 25 and SRM 13.**27.99
1909 Whitbread Pale Ale	Strong Bitter	2.5 Gallons	1.059	1.014	5.87	72.66	8.56 °L	1.2K	0
Author: Aaron D. Boil Size: 2.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:40 PM Notes:
Old Pa’s Balzac	Specialty IPA: New England IPA	6 Gallons	1.051	1.013	5.02	43.36	5.84 °L	1.2K	1
Author: Brow1372 Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 5/19/2021 1:27 AM Notes: Brewed 5/22/2021 with Zach the hop master. Gravity 1.070 @ 45 minutes. Gravity 1.075 @ 60 minutes. Gravity 1.078 @ 70 minutes. Mash out raise temperature to 170 for 15 minutes. Gravity after mash out @ 1.082. Sparge 6 gallons over 30 minutes. Gravity 1.042 pre boil. Low. Maybe much sparge.?? 30 min remaining - Add 1 oz Chinook. 15 min remaining - add 1/2 tsp. yeast nutrient and 1 tsp Irish moss 3min remaining - add 1 oz Centennial and 1 oz Simcoe Final gravity 1.051. Lower than expected. Check grain bill for next 6 gallon batch. *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra, 2oz Simcoe, and 5 oz Centennial Use pump to WP for 20 mins with lid on. *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day 6 Take gravity sample. 1.016 Day 12 Soft crash to 55F. Day 14 Dump yeast. Temperature to 35. DH1(4 oz Citra) 55F FG 1.012. Day 17 - Dump hops from DH1. DH2 (1oz citra cryo, 2oz Centennial). Day 19 Cold crash (35F for 48-72 hours) Day 21 Closed pressure transfer to serving keg. *Kegging Into a 33F Keezer Hold at 15psi Jan 2021... 1.074 to 1.014 Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
West Coast NZ IPA	American IPA	3 Gallons	1.05	1.007	5.62	59.44	5.03 °L	1.2K	0
Author: AustinG5235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 5/2/2021 10:42 PM Notes:
Close Shave (Balanced)	American Pale Ale	19 Litres	1.054	1.014	5.25	37.56	9.49 °L	1.2K	0
Author: crappy slap Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 194.4 g Creation Date: 3/24/2020 2:24 PM Notes:
Simple Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.06	20.32	5 °L	1.2K	1
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:35 PM Notes:
Margaret’s PB&J	Blonde Ale	5 Gallons	1.051	1.012	5.18	18.1	3.59 °L	1.2K	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.8 ounces Creation Date: 2/28/2019 6:14 AM Notes: White Labs starter instructions: https://www.whitelabs.com/resources/homebrew-starter-tips
Chic White Sand	Witbier	21 Litres	1.047	1.009	4.99	12.1	3.13 °L	1.2K	0
Author: Zeletochoy Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:31 PM Notes: Lemon juice is shikwasa
Strawberry Basil Pilsner V1.1	German Pilsner (Pils)	6 Gallons	1.049	1.008	5.33	31.62	3.88 °L	1.2K	0
Author: Jeremiah White Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:50 AM Notes: Add Basil in Boil in muslin sock, remove after whirlpool or upon smell being too powerful. Ramp up to 67 after drop to 1.020 for one week or until yeast is done working, drop to 33 for 1 week for cold crash/mock lager, add Syrup at end of week, wait for spike of yeast work and taste/add syrup to desired flavor, then keg after 1 week.
Dry Dock Apricot Blonde	Fruit Beer	3 Gallons	1.057	1.014	5.62	20.63	6.34 °L	1.2K	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 12:07 AM Notes: Yeast, rehydrated, adequate to the beer. Ferment at 66 degrees F. Add apricot puree at high krauesen, apricot extract at bottling as needed. Boil using hotplate, indoors.
Poolside Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.34	42.82	3.37 °L	1.2K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 4:18 PM Notes:
90 Mi Super-dry	German Pilsner (Pils)	44 Litres	1.046	1.008	5.02	41.37	2.78 °L	1.2K	0
Author: dr511 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 6:50 PM Notes: trying to make a super-dry ale, using dextrose in the kettle and then dry-enzyme in fermenter, pilsner malt with locally grown hops (Cann RIver)
Blonde Ale	Blonde Ale	20.8 Litres	1.054	1.01	5.73	28.23	5.75 °L	1.2K	0
Author: Fiftymegatims Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:39 PM Notes:
Gypsy Tears	American Amber Ale	6 Gallons	1.056	1.013	5.67	40.53	13.99 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 8/2/2016 4:10 AM Notes:
3 Bbl BIPA	American IPA	115 Gallons	1.059	1.016	5.61	62.68	3.46 °L	1.2K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:36 PM Notes: 20 packs of T-58 Use 2 bags of Belgian Pilsner and 2 bags of Rahr 2-row. I think there is 20 lbs of 2 row in a bag. Use all of it. If you need to make up more with other open bags go for it.
Amber Ale (troegs Clone)	American Amber Ale	5 Gallons	1.057	1.014	5.6	71.18	8.56 °L	1.2K	0
Author: seanw722 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:32 PM Notes:
Mexican Skunk	Light American Lager	14 Gallons	1.049	1.012	4.87	17.49	4.16 °L	1.2K	1
Author: rgardenhire2@gmail.com Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 7:14 AM Notes: Ferment at 57 F for 8 days
Citra Ipa	American IPA	22 Litres	1.058	1.017	5.33	60.21	10.56 °L	1.2K	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 1:08 PM Notes:
Kort Pale	American Pale Ale	18 Litres	1.055	1.012	5.75	40.94	6.12 °L	1.2K	0
Author: Kortatu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 2:50 PM Notes:
Drop And Hop Pale Ale	American Pale Ale	5 Gallons	1.049	1.004	5.94	42.42	7.09 °L	1.2K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 9:15 PM Notes:
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