Earl Grey ESB - 3 Gal Extract Beer Recipe | Extract Best Bitter | Brewer's Friend
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Earl Grey ESB - 3 Gal Extract

160 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 19th 2018
1.048
1.016
4.2%
29.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 32.4%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 32.4%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 27%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 8.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.72 33.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.3 33.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.02 33.3%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Earl Grey Tea Other Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Earl Grey ESB - 3 Gal Extract" Best Bitter beer recipe by ajigel. Extract, ABV 4.22%, IBU 29.04, SRM 15.61, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (East Kent Goldings, Amarillo) Other: (Earl Grey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 07:49 UTC
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