Homebrew Beer Recipes

Page 1483 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Froot Loops Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.016	8.62	46.3	5.8 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 5:07 PM Notes: ============================== 11/19/2021 Initial recipe formulation. Building off of my basic NEIPA recipe (copied from Sitiva/The Man With The Umbrella), reducing the oats a little bit (some feedback from IG said the oats could have contributed to the awful color and oxidation i had on the last batch). Subbing in all mosaic hops. Added froot loops half a family size box to the mash and the other half in secondary with the dry hop. That should be enough? The secondary one should go in after the beer has been crashed so that it doesnt ferment. although it still might to some degree. maybe needs to get crashed colder before adding it? There are other recipes out here for froot loops beer and fruity pebbles although many of them are lighter beers, sours, etc. havent seen a hefty neipa and most guys arent using the cereal in the dry hop. Todo : check other recipes to see how much other guys have done.
Weldwerks Juicy Bits	Specialty IPA: New England IPA	5 Gallons	1.069	1.017	6.8	57.38	4.32 °L	1.3K	0
Author: ballerbrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2015 4:46 PM Notes:
Strawberry Rhubarb	Specialty Fruit Beer	12 Gallons	1.074	1.017	7.44	10.16	10.63 °L	1.3K	0
Author: Eugene c23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:36 AM Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil. Batch & Boil Batch Size 10.0 gal Boil Time 60 min Mash Efficiency 75.0% Fermentation Primary 7 days Secondary — Misc. IBU Formula How to add Honey to this beer: Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.) Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038.
Saison Noir	Saison	5.5 Gallons	1.064	1.01	7.28	30.47	36.87 °L	1.3K	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/12/2015 8:19 PM Notes: bv:27qts absorption: 7 qts first run: 24-7=17qts sparge: 27-17= 10 qts mash: 152-150 BG:1.056 FV: 6.5 OG: 1.064 after pitch pitch wyeast saison/bret at 64F rise to 75 over 3 days, hold at 68-70 for 7 days FG:1.011
Voss Kveik	Experimental Beer	5.5 Gallons	1.064	1.016	6.3	30.63	5.28 °L	1.3K	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:22 PM Notes: Pitched at 90 DegF. Held there as long as we could. Primary completed in 6 days. 1.016 on day 22. Racked to keg for 10 days where it stayed at 1.016. Beautiful color. Lots of orange notes from the kevik.
We Made A Beer/Hiver Honey Gose	Gose	45 Litres	1.04	1.005	4.55	2.1	2.57 °L	1.3K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:50 AM Notes:
Smoked +	Specialty Smoked Beer	5.5 Gallons	1.074	1.015	7.68	55.73	36.12 °L	1.3K	0
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 3:45 AM Notes:
Hoppy French Saison	Saison	6 Gallons	1.053	1.011	5.58	57.21	3.35 °L	1.3K	1
Author: carmichaelcarlos@yahoo.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:54 PM Notes:
Lutra Mexican Lager	Premium American Lager	5.5 Gallons	1.054	1.012	5.57	19.06	3.31 °L	1.3K	0
Author: JustABrewerFromAkron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 9:07 PM Notes:
Pale 1500 Lb Right-of-Way	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.015	4.63	38.98	10.18 °L	1.3K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: cane sugar Priming Amount: 3/4 cup Creation Date: 11/14/2013 5:11 PM Notes: Steep CaraMunich II and Honey Malt Brewed: 28 Jan 14 O.G.: 1.034 2nd fermenter: 8 Feb Bottled: 16 Feb
Speckled Heifer	Cream Ale	5.5 Gallons	1.04	1.007	4.28	14.82	2.96 °L	1.3K	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:14 AM Notes:
Weissbier Hell	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.33	34.08	5.97 °L	1.3K	0
Author: DedWreck Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:56 PM Notes:
El Oso Maricon	Vienna Lager	5.5 Gallons	1.048	1.008	5.3	26.48	15.21 °L	1.3K	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 7:03 PM Notes:
Kotbusser Braggot	Braggot	5 Gallons	1.072	1.015	7.55	21.95	6.78 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 6:55 PM Notes:
Lc7 Nelson Sauvin Cream Ale	Cream Ale	6 Gallons	1.06	1.008	6.8	15.45	2.85 °L	1.3K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:13 AM Notes: Mash may have ran up over 2 hours Two week in bottle sample: nice clarity, a little corn sweetness, some saltiness (guessing from the salt in the instant grits?)
Fui Futurus	Fruit Beer	10 Litres	1.066	1.016	6.52	32.67	12.28 °L	1.3K	0
Author: JovanS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:44 AM Notes:
CitrusHoney Blonde 20 L	Belgian Blond Ale	20 Litres	1.073	1.021	6.78	15.77	5.49 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 8/9/2015 5:25 PM Notes: Ferment 19C for 4 days, 21C for 10 days.
English Barleywine For Barrel G And D	English Barleywine	11 Gallons	1.093	1.022	9.29	83.06	22.91 °L	1.3K	0
Author: BrewHop Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:34 AM Notes: If you want to boil for 90min go right ahead.
Not Your Grandma's Pils	Bohemian Pilsener	5 Gallons	1.054	1.013	5.27	42.85	5.5 °L	1.3K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2012 4:42 PM Notes:
Mouth Of Madness VI Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	9.96	37.76 °L	1.3K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:23 PM Notes: I think I mashed these at too high a temp (was 158 - 156) It's mouthy; but the alcohol content appears low (not based on gravity.. just on how much I can drink). Pretty sweet also for a stout which leads me to believe there was a lot of unfermentable sugar.
« First ‹ Previous 1479 1480 1481 1482 1483 1484 1485 1486 1487 Next › Last »							Page 1483 of 16,293 20 Recipes of 325,860