Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McEefan's Strong Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.105	1.03	9.76	21.73	19.34 °L	1.2K	0
Author: eefan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 11 Creation Date: 1/23/2015 1:02 AM Notes:
Ninkasi Imperiale Clone Plus	Russian Imperial Stout	19 Litres	1.105	1.025	10.42	84.57	45.72 °L	1.2K	4
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:32 PM Notes:
Vegan Almond Milk Stout (3 Barrel System)	Oatmeal Stout	109 Gallons	1.048	1.014	4.53	23.1	33.95 °L	1.2K	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.6 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 7:39 PM Notes: This has no milk or lactose in it. The almonds in the mash create an “almond milk,” that lends flavor to the beer. Don’t expect a lot of head due to the nut oils — this is really best served on nitro. To extract more almond flavor, let the almonds sit in the mash water longer before mashing your grain into it. This recipe is for a three barrel system.
22 Wisconsin Belgian Red	Fruit Beer	2.63 Gallons	1.048	1.012	4.66	9.13	5.88 °L	1.2K	1
Author: McKnuckle Boil Size: 3.15 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 3:11 PM Notes: Knudson "Just Tart" Cherry Juice (original) or Trader Joe's Goal is to have 2 gal in secondary to which 0.5 gal cherry juice is added. Hence 2.125 target into fermenter. 75 minute boil provides enough wiggle room to adjust in order to get that target. OG = 1.057 FG = 1.007 - 1.012 IBUs = 8.6
Blueberry Catharina Sour	Fruit Beer	21 Litres	1.04	1.007	4.31	3.67	4.28 °L	1.2K	1
Author: Ivan Barenboim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/15/2020 7:40 PM Notes:
Three Blind Mice	American Pale Ale	5.5 Gallons	1.049	1.012	4.95	32.62	6.45 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:23 PM Notes:
Peachy & Cream Gose (PCG)	Gose	22.5 Litres	1.044	1.014	3.92	39.79	4.19 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 8:25 AM Notes: A beer inspired by Batch Brewing Co. Peaches and Cream Farmhouse & Viking Sweat (Bribie Gose Tropo - BGT). Using the same water chem. and most of the grist from 'Bribie Gose Tropo', and hops and peaches from Batch Brewing recipe. Batch #1 - 16/12/18 (47% Eff.) - Didn't add coriander seeds used in BGT, didn't want the pepper with the sweetness of the lactose and peaches. - Cut back from 50g Hallertau Blanc to 30g and added 20g of Simcoe late (substituted for Amarillo as per Batch Brewing recipe.) - Very low efficiency???? 24/12/18 - SG:1022, tastes quite sweet still with a hint of milk from the lactose, added 6ml of lactic acid, let temp rise to 21C (maybe a bit late) 27/12/18 - SG: 1020, tasting slightly sour, the cream has died back a bit, added 1 (Goulburn Valley 700g Peaches in Juice), cold crashed. 31/12/18 - Kegged and carbed. 3/1/19 - Tastes mildly sweet, fruit flavour very mild, thin body. Came in very high, not sure why. Maybe up ferm temp next time. About to be left for two weeks, might add more fruit. 19/1/19 - Smoothed out with a thin body, mild sweetness and restrained peach flavour, could do with bit more fruit. Not bad.
Brahma ALE	Cream Ale	25 Litres	1.051	1.013	5.08	16.45	2.8 °L	1.2K	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:38 PM Notes:
Brewdog Trashy Blonde	Blonde Ale	23 Litres	1.039	1.007	4.13	39.1	4.35 °L	1.2K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:16 PM Notes: Check the Saaz to Motueka ratio - substitute confirm all hop quantities when doing this to achieve 41.5IBU kegged 10 Feb 18
La Rubia	Blonde Ale	100 Litres	1.044	1.007	4.83	25.02	3.97 °L	1.2K	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:37 AM Notes:
Chiran Summer Ale	British Golden Ale	9 Litres	1.049	1.011	4.92	19.49	5.7 °L	1.2K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 60g Creation Date: 8/9/2017 7:59 AM Notes:
Easy IPA	American IPA	5 Gallons	1.054	1.014	5.25	42.27	12.49 °L	1.2K	1
Author: Albert King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:15 AM Notes:
Real Ale Galaxy	American Lager	19 Litres	1.051	1.011	5.27	57.31	12.16 °L	1.2K	1
Author: Martyn Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:19 AM Notes:
Tafelbier	Saison	5.5 Gallons	1.022	1.006	2.19	9.26	5.59 °L	1.2K	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:01 PM Notes: boil 1 gal of first runnings for an hour first, then continue. this adds body no starter needed (duh)
Wit-ness Me	Witbier	5.5 Gallons	1.052	1.013	5.08	15.97	4.09 °L	1.2K	0
Author: Ben M Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:14 AM Notes:
*Munich Helles - Out Of The Blue	Dark American Lager	5.5 Gallons	1.05	1.011	5.18	15.39	4.1 °L	1.2K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:02 AM Notes: CRASH cool for DMS. Aerate when cooled. Pitch at 48, ferment at 50 for 5 days, then bump 2 degree per day until 60 for 2 days (diacytl rest), lager/carbonate, decrease 2 degrees per day down to refrigeration temps so you don't stress yeast..will probably start peak at 8 weeks old Don't raise temp if there is any sulfur or smell of off flavors
Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.055	1.015	5.27	27.04	40.16 °L	1.2K	1
Author: e_satt Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:50 PM Notes:
Brown Porter - C P Ellis Cannon Brewhouse Knightsbridge - September 1820	Robust Porter	1636.3 Litres	1.059	1.018	5.39	26.06	32.53 °L	1.2K	0
Author: tisbury brewer Boil Size: 2015.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:48 PM Notes: This is the same as the White Porter except that the malt ratio is 20% Pale (Highly Diastatic or Pale with diastase additiion), 20% Amber & 60% Brown Malt. The Amber Malt (if English) has hardly any diastatic value and I would, therefore, suggest using Belgian diastatic malt in this instance).
Sweet Amber	American Amber Ale	25 Litres	1.043	1.009	4.54	30.02	10.32 °L	1.2K	0
Author: Gautøl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 5:35 PM Notes:
German Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	41.65	6.74 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:12 PM Notes:
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