Homebrew Beer Recipes | Page 1487 | Browse 310,000+ at Brewer's Friend

Author:

Jake Hutter

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2017 5:20 AM

Notes:

Author:

Bitterland

Boil Size: 28 Litres

Boil Time: 45

Boil Gravity: 1.068

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.88 bar

Creation Date: 8/31/2021 11:40 PM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2021 11:03 AM

Notes:

Author:

ybor_knight

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2019 2:09 PM

Notes:

Author:

HardRoc

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 11:20 PM

Notes:

Author:

hundel

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/21/2018 11:32 PM

Notes:

Author:

Dean Strickland

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2018 4:30 PM

Notes: Altered original recipe to lower ABV.

Author:

Joss Hz

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2017 6:19 PM

Notes: -Se modifico la receta en base a las condiciones del equipo el día de la cocción, se aumento la cantidad de cerveza a realizar.
-La densidad final fue de 1070 por lo que se agregaron 6 litros adicionales de agua al fermentador.
-Se redujo la cantidad del sobre de levadura de 12 gr. a 9 gr.

OTRAS NOTAS:

-La cascara de Mandarina añade Sabor y Aroma, añade sabores cítricos, dulces y picantes. (Añadir 15 minutos antes de finalizar el hervor, utilizar 1 onza por cada 20 Litros de Cerveza).

Author:

Simon Taylor

Boil Size: 26.1 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2017 11:18 AM

Notes:

Author:

jakesnake2384

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.027

Efficiency: 25

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2017 4:20 PM

Notes: Second Runnings will produce a 1.030-1.040 Dry Irish Stout, Bitter with EKG and flavor with Fuggles, US-04.

Author:

jpthier1020

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2016 3:15 AM

Notes: This is a clone of Sexual Chocolate by Foothills Brewing Co., as found on TastyBrew.com blog (http://www.tastybrew.com/forum/thread/154676); as the finalized with a few tweeks to the recipe.

1: The blog said to NOT add cocoa powder after trial due to graininess in the final beer and the need to chill and re-rack, but he used 6 oz at secondary, dry. I shall use 3 oz, mixed with 6 oz boiled water that will hopefully moisten the cocoa and reduce graininess in the final product and encourage settling during secondary.

2. I'm going to use homemade chocolate syrup in place of Hershey's Special Dark Chocolate Syrup at kegging.

3. My Homebrew Supply Store did not sell Wyeast anymore; so while the original recipe uses Denny's Favorite 50, the closest strain by White Labs is California V. So, we'll see how this goes!

Author:

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2016 5:38 AM

Notes:

Author:

Boil Size: 7.15 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 55

Mash Thickness: 2.04

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2016 3:01 AM

Notes:

Author:

Tim Fuller

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 62

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2016 11:02 PM

Notes:

Author:

BrewHop

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2016 5:56 AM

Notes: Brewed 6/28/16. Yeast is actually Hansen Blend WLP0075 from white labs. Strike was about 168 and I ended up with a at about 156F. Had to cool down with recirculating a gallon and topping off with a quart of cool water. I cut the sparge at 2 brix and had to top off with 3/4 gal of water to hit the right amount. In kettle efficiency was very high at 92% (1.040). Efficiency was a bit better than expected so it's more probably going to be more like a traditional lower abv IPA. Chilling took quite a while again so I might want to look into that. I had to chill the wort down a bit more in the bath which leveled out at about 63F is lower than I had wanted. 6/29/16 by morning it had risen up to about 64F so I cooled it a little and by evening it was that same temperature. Temp was at about 66F in the morning so I cooled it and by the evening it has reached 66F. 6/30 and 7/1 brew was between 66 and 62F. 7/2 it's sitting at 65F, and I am going to let it rise up naturally now. Tested gravity and biofined on 7/12, beer was very clear. Beer is good but turned out a bit more bitter and less aromatic than expected.

Author:

Mikulin Vasyl

Boil Size: 1150 Litres

Boil Time: 60

Boil Gravity: 8.7

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2016 10:40 AM

Notes:

Author:

Boil Size: 9.25 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 12:38 PM

Notes:

Author:

Mig

Boil Size: 41 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: Dextrose

Priming Amount: 135g @ 18C

Creation Date: 2/12/2016 5:11 PM

Notes: lager malt, Propino extra pale and Crisp Maris Otter = odd mixture .. just using up end of stuff! Carafa III added 60min into mash cycle.

Mash pH @ 60 min = 5.40
Mash pH @ 90 min = 5.28
Pre boil pH = 5.30
Post boil pH = 4.98
Beer pH = 4.28

Effeiency at 74% so 1.2kg of Dextrose added:
BG = 1052
OG = 1060
OG after dextrose =1074
FG = 1013
ABV = 8.02%
IBU = 77.33
SRM = 33.07

Racked on 1-3-16 (1.5L-2L loss from yeast trub) and FG now 1011 with attenuation by to 83%:
OG = 1074
FG = 1011
ABV = 8.22%

Racked on 7-3-16 with 1500ml loss and 1L sterile water added:
OG = 1072
FG = 1011
ABV = 7.98
IBU = 75.05
SRM = 32.40

Racked on the 16-3-16 with 1L loss.500ml added at racking + 200ml at bottling on: -----(with dextrose 135g):
OG = 1072
FG = 1011
ABV = 7.98%
IBU = 73.54
SRM = 31.96

Notes: adding carafa III two thirds through mash gives ....

Author:

JFisch

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2016 6:57 PM

Notes: After collecting first runnings, add 1 lb chocolate and 1 lb. crystal 90, plus whatever is laying around

Author:

Cian

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2015 11:55 PM

Notes: