|
Citra IPA (Batch 1, Revisited)
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.7 |
94.19 |
9.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/28/2014 12:03 PM |
Notes: 1.6 liter starter på ett rør.
StrikeTemp: 73.5 grader C. |
|
|
Old Speckled Hen
|
Strong Bitter
|
5 Gallons |
1.047 |
1.01 |
4.89 |
36.91 |
11.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:25 AM |
| Notes: |
|
|
French Cider Oaked
|
French Cider
|
3 Gallons |
1.05 |
1.005 |
5.94 |
0 |
6.17 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2oz |
Creation
Date: 10/5/2018 10:54 PM |
| Notes: |
|
|
Hop Fiction
|
American Pale Ale
|
18 Litres |
1.046 |
1.011 |
4.61 |
21.02 |
5.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:11 AM |
| Notes: |
|
|
Little Dove Clone - All Grain
|
American IPA
|
120 Litres |
1.054 |
1.01 |
5.93 |
107.9 |
10.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:10 PM |
| Notes: This one came out at about 1.066 - it's a monster! Tastes pretty amazing though ;-) as it fermented, tasting revealed that it needed more hops to balance the high ABV and maltiness. |
|
|
English Porter
|
English Porter
|
4 Gallons |
1.045 |
1.012 |
4.32 |
34.02 |
24.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 4:55 PM |
| Notes: |
|
|
Old Chub (Extract)
|
Scottish Export
|
5.5 Gallons |
1.065 |
1.019 |
6.05 |
18.2 |
21.56 °L
|
1.2K |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 1:47 AM |
| Notes: |
|
|
Broheme Altbier
|
Altbier
|
104 Litres |
1.05 |
1.012 |
4.9 |
38.51 |
25.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 11:18 AM |
| Notes: |
|
|
Bengali Attempt
|
American IPA
|
25 Litres |
1.058 |
1.012 |
5.96 |
63.3 |
11.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 9:10 AM |
| Notes: |
|
|
APA - Fruity
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.04 |
25.43 |
3.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 1:58 PM |
| Notes: |
|
|
Wurtzberger Maibock
|
Munich Helles
|
5 Gallons |
1.067 |
1.012 |
7.16 |
18.87 |
4.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:22 PM |
Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F).
Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control.
Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F). |
|
|
Zambie Wambie
|
Imperial IPA
|
16 Gallons |
1.08 |
1.02 |
7.9 |
97.43 |
9.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:40 PM |
Notes: LOTS of hops
60 min boil
t=0 4 oz Citra, 2 oz Coadingham Cascade
t=30 2 oz Warrior, 2 oz Magnum
t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss
t=50 2 oz Citra
t=60 2 oz Citra
|
|
|
Zombie Dust DIPA Clone
|
Imperial IPA
|
5.1 Gallons |
1.096 |
1.03 |
8.7 |
60.95 |
10.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 8:14 PM |
| Notes: |
|
|
Ode To Black Butte Porter
|
Robust Porter
|
11.25 Gallons |
1.066 |
1.023 |
5.59 |
30.24 |
28.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:09 PM |
| Notes: |
|
|
McEefan's Strong Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.105 |
1.03 |
9.76 |
21.73 |
19.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 11 |
Creation
Date: 1/23/2015 1:02 AM |
| Notes: |
|
|
OK U.K. Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.04 |
1.009 |
4.02 |
25.54 |
7.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 10:49 PM |
| Notes: |
|
|
Fall Session Red Ale
|
Irish Red Ale
|
22.5 Litres |
1.05 |
1.012 |
4.95 |
41.79 |
17.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:25 AM |
| Notes: |
|
|
Bare Godt
|
Dry Stout
|
35 Litres |
1.058 |
1.014 |
5.66 |
46.6 |
50 °L
|
1.2K |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 41 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 4:39 PM |
| Notes: |
|
|
CanadianWheat Malt - SMaSH
|
American IPA
|
3.8 Litres |
15.482 |
4.344 |
6.05 |
57.26 |
8.95 °L
|
1.2K |
2 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 6.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:34 PM |
| Notes: |
|
|
Cask Ale - British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.92 |
30.7 |
5.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.49 psi |
Creation
Date: 11/8/2021 5:22 PM |
| Notes: |
|
|
|
|