|
Coffee Smoked Porter
|
Other Smoked Beer
|
5 Gallons |
1.082 |
1.022 |
7.93 |
38.02 |
48.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:30 PM |
| Notes: |
|
|
Epiphan-E
|
Specialty IPA: New England IPA
|
10 Gallons |
1.097 |
1.006 |
11.88 |
55.06 |
5.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:03 PM |
| Notes: |
|
|
Triple Crush Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.021 |
9.43 |
114.15 |
4.98 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 11/24/2020 7:24 PM |
Notes: Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 75%
OG: 1.092
FG: 1.016
IBUs: 50
ABV: 10%
Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes.
After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate. |
|
|
Maibock 2.0
|
Helles Bock
|
21 Litres |
1.069 |
1.016 |
6.98 |
28.13 |
7.58 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:03 PM |
| Notes: |
|
|
Pumpkin Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.028 |
7.33 |
46.48 |
12.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 7:47 PM |
Notes: ========================
9/30/2019 brew day
there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row.
Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount)
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/
========================
9/25/2019
changing from pilsner to maris otter
========================
9/16/2019
Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe.... |
|
|
Westmalle Triple Clone
|
Belgian Tripel
|
6.5 Gallons |
1.08 |
1.008 |
9.49 |
37.43 |
3.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:49 AM |
| Notes: |
|
|
Radieuse Clone
|
Belgian Dark Strong Ale
|
21.4 Litres |
1.077 |
1.007 |
9.11 |
33.72 |
12.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 160 |
Creation
Date: 6/25/2018 6:15 AM |
| Notes: |
|
|
Fardal Gaard Mjød
|
Sweet Mead
|
11 Litres |
1.096 |
1.024 |
9.41 |
0 |
4.22 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 10:56 AM |
Notes: Jeg bruker røsslyng honning siden det er det jeg henter fra bikubene mine.
Jeg kokte opp vannet, hadde i 3 kg honning og kokte det opp igjen. Lot det koke i ca 1 min. Deretter kjølte jeg det ned til 25° før jeg hadde gjæren i.
Jeg laget en for-kultur av gjæren 4 dager før.
Denne oppskriften er enkel, men det er ingen ting i veien for og prøve ut krydder eller urter som kanel, ingefær, mjødurt, pors osv |
|
|
Tears Of Blood Imperial Stout
|
Russian Imperial Stout
|
12 Litres |
1.096 |
1.016 |
10.42 |
57.32 |
37.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:37 PM |
| Notes: |
|
|
Experimental Saturnian Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.016 |
9.17 |
23.55 |
18.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 12:37 AM |
Notes: # Notes about dried fruit contribution to gravity
source: nutritiondata.self.com
### Raisins (oz)
84 cal
17g sugar
1g protein
PPG ~ 27,93
DILUTE PPG ~ 25
### Figs (oz)
69,7 cal
13,4g sugar
1,4g starch
0,9g protein
PPG ~ 22,01
DILUTE PPG ~ 20
### Dates (oz)
78 cal
19g sugar
1g protein
PPG ~ 31,21
DILUTE PPG ~ 28
### Table Sugar (oz) (for reference)
sugar = 28g (== 1 oz)
PPG = 46
Puree fruits and add enough water to make a thin syrup. Boil to make a thicker syrup. I estimate this reduces the PPG (because of the water addition) by about 10%.
Fruits will probably add color, but maybe not as much as dark candi syrup? I'm totally guessing 60L.
|
|
|
Jack Jack (Double Jack)
|
Double IPA
|
5.5 Gallons |
1.085 |
1.013 |
9.43 |
153.13 |
7.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:29 AM |
| Notes: |
|
|
Garlic Metheglin W/ Chicory Honey
|
Metheglin
|
1 Gallons |
1.137 |
1 |
17.92 |
0 |
5.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:04 AM |
| Notes: 1 tsp DAP, 3/4 tsp pectic enzyme (not sure if really needed) |
|
|
Ninkasi Imperiale Clone Plus
|
Russian Imperial Stout
|
19 Litres |
1.105 |
1.025 |
10.42 |
84.57 |
45.72 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:32 PM |
| Notes: |
|
|
Hellbroth Double IPA
|
Imperial IPA
|
5 Gallons |
1.088 |
1.023 |
8.54 |
86.1 |
8.74 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/4/2015 1:41 PM |
Notes: Steep in 3.5 gal 40min @154
Sparge grains with 1.3L or 1/3gal @ 170
Add extracts
bring to boil
Hops add according to schedule
Primary fermentation ~14days
Dryhop for 7days
Bottle
|
|
|
Melbourne Pride
|
Best Bitter
|
12 Litres |
1.042 |
1.012 |
3.91 |
35.93 |
8.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 12:04 AM |
| Notes: Fullers london pride clone |
|
|
Mo' Betta Bretta
|
Brett Beer
|
28 Litres |
1.052 |
1.027 |
3.25 |
8.57 |
5.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33.29 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:56 PM |
| Notes: |
|
|
Bare Necessities - APRIL 2015 SHOP BREW - KOLSCH
|
Kölsch
|
43 Gallons |
1.042 |
1.01 |
4.24 |
24.09 |
4.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 45.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:26 AM |
Notes: Special Instructions / Notes:
Ferment at 60 degrees for 10 days.
Let temp rise to 68-72 degrees for 2-3 days
Cold crash to 33 degrees for 3 days
Rack to secondary and lager at 33 degrees for 4 weeks.
Carbonate: medium to medium high.
You'll find this beer to be a near perfect balance of sweet and bitter with a light biscut malt profile and subtle fruity notes. The kolsch yeast and lagering period create a clean well-attenuated beer that could easily be mistaken for a lager or pilsner by the average beer consumer. It's high carbonation and delicate flavor makes for a easy drinking sessionable lawnmower beer that will pair best with fish, oysters, light salads, and soft creamy cheeses like brie. This recipe differs from most traditional KOLSCH recipes by using Triple Pearl hops as the bittering hop as opposed to all noble hops. Triple pearl adds very subtle melon and citrus notes that work well in the style without overpowering the beer. |
|
|
Brewski For The Broski's
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
16.81 |
5.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/23/2020 5:43 PM |
| Notes: |
|
|
Irene And Katie's Pale Ale (Daisy Cutter Clone)
|
American Pale Ale
|
10.25 Gallons |
1.025 |
1.006 |
2.44 |
79.47 |
6.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:07 PM |
| Notes: |
|
|
POP GOSE THE SNEEZLE
|
Gose
|
5.5 Gallons |
1.044 |
1.011 |
4.39 |
11.99 |
3.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 5:44 AM |
| Notes: |
|
|
|
|