|
2x Simcoe American IPA
|
American IPA
|
5.25 Gallons |
1.086 |
1.016 |
9.14 |
278.1 |
9.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
10 Gallons |
20.105 |
5.296 |
8.85 |
66.12 |
41.44 °L
|
1.2K |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:55 PM |
| Notes: |
|
|
Barrel Aged Ale
|
Wood-Aged Beer
|
7 Gallons |
1.085 |
1.018 |
8.68 |
38.15 |
19.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:54 PM |
| Notes: |
|
|
Fardal Gaard Mjød
|
Sweet Mead
|
11 Litres |
1.096 |
1.024 |
9.41 |
0 |
4.22 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 10:56 AM |
Notes: Jeg bruker røsslyng honning siden det er det jeg henter fra bikubene mine.
Jeg kokte opp vannet, hadde i 3 kg honning og kokte det opp igjen. Lot det koke i ca 1 min. Deretter kjølte jeg det ned til 25° før jeg hadde gjæren i.
Jeg laget en for-kultur av gjæren 4 dager før.
Denne oppskriften er enkel, men det er ingen ting i veien for og prøve ut krydder eller urter som kanel, ingefær, mjødurt, pors osv |
|
|
Trapp House
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.076 |
1.01 |
8.65 |
71.36 |
12.21 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 5:46 PM |
Notes: 1L 3.6oz DME starter
|
|
|
Wasabi Fuckfacethingyo!
|
Russian Imperial Stout
|
20 Litres |
1.086 |
1.024 |
8.09 |
43.68 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:14 PM |
| Notes: Addera salt till vörten tills en vag hint går att känna |
|
|
Double Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.122 |
1.029 |
12.23 |
23.25 |
6.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:51 PM |
| Notes: |
|
|
John Palmer’s Elevenses
|
Mild
|
5.5 Gallons |
1.043 |
1.012 |
4.01 |
16.24 |
21.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:59 AM |
| Notes: |
|
|
Vanilla Golden Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.055 |
1.018 |
4.86 |
33.89 |
16.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 8:35 AM |
| Notes: |
|
|
Joe's Czech Pilsner
|
Czech Pale Lager
|
2.25 Gallons |
1.045 |
1.012 |
4.37 |
18.82 |
3.94 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/11/2019 12:14 AM |
| Notes: |
|
|
Modern Lager
|
International Pale Lager
|
12 Litres |
1.049 |
1.011 |
5.01 |
23.47 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:59 PM |
Notes: Brewdog Pistonhead Flat tire-klon
Maltabsorption (ungefärlig): 1,1L / kg malt
Receptet är beräknat på 12L, då ca 12 L kommer försvinna genom maltabsorption (räknar på att vörten absorberas jämnt), och för att kalkylatorn ger mindre bitter vört ju mindre kokvolym jag har.
Torrhumling: ta 15 g till 10L i sekundären, 5 dagar. |
|
|
Coopers Canadian Blonde
|
Blonde Ale
|
23 Litres |
1.034 |
1.005 |
3.8 |
0 |
3.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.259 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:14 AM |
| Notes: |
|
|
Irene And Katie's Pale Ale (Daisy Cutter Clone)
|
American Pale Ale
|
10.25 Gallons |
1.025 |
1.006 |
2.44 |
79.47 |
6.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:07 PM |
| Notes: |
|
|
Hedgerow Porter
|
Robust Porter
|
175 Litres |
1.047 |
1.012 |
4.61 |
40.82 |
27.09 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 182 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:08 PM |
| Notes: |
|
|
Innkeeper - 3 Gal.
|
Best Bitter
|
3 Gallons |
1.043 |
1.011 |
4.25 |
36.9 |
8.82 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 4:36 PM |
Notes: Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.
|
|
|
Cosmic Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.044 |
1.008 |
4.71 |
26.3 |
3.45 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 2/13/2016 3:43 PM |
Notes: OG: 1047
FG: 1009
Added 1 tsp of pure vanilla extract
Beer notes:
(2 weeks after bottling)
-the beer still has a semi strong corny smell
*boil for 75 minutes to get rid of
excess DMS on next brew
-Head retention is lacking. Carbonation is good
*Add a bit of Carapils for head
retention on next brew
!*I enjoy the slight "grain" taste which has been smoothed over with the vanilla. Ensure to boil for 75 minutes to decrease DMS and get rid of the corn aroma. Otherwise, a decent cream ale that would be a good summertime staple. |
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|
Vienna SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.65 |
26.9 |
5.82 °L
|
1.2K |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 1:27 PM |
| Notes: |
|
|
3C Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
69.98 |
9.22 °L
|
1.2K |
0 |
|
|
Author:
|
|
TwoDollarDanny
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 5:29 PM |
| Notes: |
|
|
AHS Sweet Stout
|
Sweet Stout
|
5.25 Gallons |
1.059 |
1.023 |
4.8 |
17.7 |
37.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 2:01 PM |
| Notes: |
|
|
Cold Wind Up Your Kilt
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.036 |
1.01 |
3.42 |
29.48 |
10.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/21/2015 3:22 AM |
| Notes: |
|
|
|
|