Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2x Simcoe American IPA	American IPA	5.25 Gallons	1.086	1.016	9.14	278.1	9.31 °L	1.2K	1
Author: JAY KRUGER Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:35 PM Notes:
Awesome Recipe	California Common Beer	10 Gallons	20.105	5.296	8.85	66.12	41.44 °L	1.2K	0
Author: Crow Hop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:55 PM Notes:
Barrel Aged Ale	Wood-Aged Beer	7 Gallons	1.085	1.018	8.68	38.15	19.71 °L	1.2K	1
Author: Wayne Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:54 PM Notes:
Fardal Gaard Mjød	Sweet Mead	11 Litres	1.096	1.024	9.41	0	4.22 °L	1.2K	1
Author: Leif Arne Boil Size: 10 Litres Boil Time: 1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 10:56 AM Notes: Jeg bruker røsslyng honning siden det er det jeg henter fra bikubene mine. Jeg kokte opp vannet, hadde i 3 kg honning og kokte det opp igjen. Lot det koke i ca 1 min. Deretter kjølte jeg det ned til 25° før jeg hadde gjæren i. Jeg laget en for-kultur av gjæren 4 dager før. Denne oppskriften er enkel, men det er ingen ting i veien for og prøve ut krydder eller urter som kanel, ingefær, mjødurt, pors osv
Trapp House	Specialty IPA: Belgian IPA	5.5 Gallons	1.076	1.01	8.65	71.36	12.21 °L	1.2K	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:46 PM Notes: 1L 3.6oz DME starter
Wasabi Fuckfacethingyo!	Russian Imperial Stout	20 Litres	1.086	1.024	8.09	43.68	50 °L	1.2K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:14 PM Notes: Addera salt till vörten tills en vag hint går att känna
Double Cream Ale	Cream Ale	5.5 Gallons	1.122	1.029	12.23	23.25	6.71 °L	1.2K	0
Author: thyrodent2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:51 PM Notes:
John Palmer’s Elevenses	Mild	5.5 Gallons	1.043	1.012	4.01	16.24	21.63 °L	1.2K	0
Author: ajmarquez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 6:59 AM Notes:
Vanilla Golden Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.055	1.018	4.86	33.89	16.64 °L	1.2K	0
Author: Andrew G Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 8:35 AM Notes:
Joe's Czech Pilsner	Czech Pale Lager	2.25 Gallons	1.045	1.012	4.37	18.82	3.94 °L	1.2K	2
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 8/11/2019 12:14 AM Notes:
Modern Lager	International Pale Lager	12 Litres	1.049	1.011	5.01	23.47	3.98 °L	1.2K	0
Author: Brehwens Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:59 PM Notes: Brewdog Pistonhead Flat tire-klon Maltabsorption (ungefärlig): 1,1L / kg malt Receptet är beräknat på 12L, då ca 12 L kommer försvinna genom maltabsorption (räknar på att vörten absorberas jämnt), och för att kalkylatorn ger mindre bitter vört ju mindre kokvolym jag har. Torrhumling: ta 15 g till 10L i sekundären, 5 dagar.
Coopers Canadian Blonde	Blonde Ale	23 Litres	1.034	1.005	3.8	0	3.11 °L	1.2K	1
Author: Petesguitar1 Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.259 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:14 AM Notes:
Irene And Katie's Pale Ale (Daisy Cutter Clone)	American Pale Ale	10.25 Gallons	1.025	1.006	2.44	79.47	6.68 °L	1.2K	0
Author: isustar Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:07 PM Notes:
Hedgerow Porter	Robust Porter	175 Litres	1.047	1.012	4.61	40.82	27.09 °L	1.2K	2
Author: Hartest Brewing Co Boil Size: 182 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:08 PM Notes:
Innkeeper - 3 Gal.	Best Bitter	3 Gallons	1.043	1.011	4.25	36.9	8.82 °L	1.2K	2
Author: Dan B. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:36 PM Notes: Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.
Cosmic Cream Ale	Cream Ale	4.5 Gallons	1.044	1.008	4.71	26.3	3.45 °L	1.2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/13/2016 3:43 PM Notes: OG: 1047 FG: 1009 Added 1 tsp of pure vanilla extract Beer notes: (2 weeks after bottling) -the beer still has a semi strong corny smell *boil for 75 minutes to get rid of excess DMS on next brew -Head retention is lacking. Carbonation is good *Add a bit of Carapils for head retention on next brew !*I enjoy the slight "grain" taste which has been smoothed over with the vanilla. Ensure to boil for 75 minutes to decrease DMS and get rid of the corn aroma. Otherwise, a decent cream ale that would be a good summertime staple.
Vienna SMaSH	American Pale Ale	5.5 Gallons	1.045	1.009	4.65	26.9	5.82 °L	1.2K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:27 PM Notes:
3C Session IPA	American Pale Ale	5.5 Gallons	1.046	1.009	4.92	69.98	9.22 °L	1.2K	0
Author: TwoDollarDanny Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 5:29 PM Notes:
AHS Sweet Stout	Sweet Stout	5.25 Gallons	1.059	1.023	4.8	17.7	37.99 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 2:01 PM Notes:
Cold Wind Up Your Kilt	Scottish Heavy 70/-	5.25 Gallons	1.036	1.01	3.42	29.48	10.28 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/21/2015 3:22 AM Notes:
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