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Hellbroth Double IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Monkey Cat Brewing Company
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday September 4th 2015

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.5%

IBU (tinseth):

86.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	71.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.3%
10.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
23 oz	American - Pilsner23 oz Pilsner	37	1.8	10.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
15 oz	American - Caramel / Crystal 20L15 oz Caramel / Crystal 20L	35	20	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Boil	60 min	16.27	12.1%
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Boil	60 min	15.13	6.9%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	60 min	13.73	6.9%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.72	10.3%
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Boil	30 min	11.63	6.9%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	30 min	10.55	6.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.32	8.6%
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Boil	5 min	3.02	6.9%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.74	6.9%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		13.8%
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Dry Hop	14 days		6.9%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		6.9%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Amarillo (Pellet)	29.31	44.8%
1.60 oz	Nugget (Pellet)	29.78	27.6%
1.60 oz	Simcoe (Pellet)	27.02	27.6%
5.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4.5 oz

Target Water Profile

Belmont Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	32	2	0	21

Notes

Steep in 3.5 gal 40min @154
Sparge grains with 1.3L or 1/3gal @ 170
Add extracts
bring to boil
Hops add according to schedule

Primary fermentation ~14days
Dryhop for 7days

Bottle

Last Updated and Sharing

1,047

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-22 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hellbroth Double IPA

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