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Tears of Blood Imperial Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday August 30th 2016

Original Gravity:

1.096

Final Gravity:

1.016

ABV (standard):

10.4%

IBU (tinseth):

57.3

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,400 g	Liquid Malt Extract - Light3400 g Liquid Malt Extract - Light	35	4	78.3%
120 g	German - CaraAroma120 g CaraAroma	34	130	2.8%
120 g	German - CaraMunich II120 g CaraMunich II	34	46	2.8%
200 g	German - Carafa II200 g Carafa II	32	425	4.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4.6%
150 g	German - Chocolate Rye150 g Chocolate Rye	31	240	3.5%
150 g	Torrified Barley150 g Torrified Barley	36	2	3.5%
4,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	75 min	26.09	20%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	20 min	22.68	30%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	7.47	30%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	1 min	1.08	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		57.32	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	52 °C	30 min
12 L	Infusion	--	66 °C	55 min
12 L	Infusion	--	67 °C	20 min
12 L	Infusion	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2018-02-03 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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