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Chocolate Ale (Boulevard) - Clone (DME)
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Clone Beer
|
3 Gallons |
1.095 |
1.028 |
8.85 |
10.68 |
40.44 °L
|
1.2K |
0 |
|
|
Author:
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Worts & All
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 12/4/2021 8:12 PM |
| Notes: |
|
|
MFer No. 1
|
American Barleywine
|
6 Gallons |
1.106 |
1.021 |
11.17 |
111.88 |
14.05 °L
|
1.2K |
3 |
|
|
Author:
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MFer Brewery
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| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:51 AM |
| Notes: |
|
|
Big Brew Golden
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.008 |
9.51 |
22.51 |
4.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:52 PM |
| Notes: |
|
|
The Moroccan - Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.098 |
1.025 |
9.51 |
63.97 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 3:32 AM |
Notes: Lactose added at 15 left in boil
Whirlfloc added 15 left in boil
Yeast nutrient added 10 left in boil (first time using nutrient)
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Nevermore Black IPA
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Imperial IPA
|
10 Gallons |
20.105 |
5.296 |
8.85 |
66.12 |
41.44 °L
|
1.2K |
0 |
|
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Author:
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Crow Hop
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 3:01 PM |
| Notes: |
|
|
Ballast Point Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.092 |
1.019 |
9.56 |
63.72 |
41.03 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:14 PM |
| Notes: |
|
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#2 DOBLE IPA
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Double IPA
|
30 Litres |
1.08 |
1.015 |
8.53 |
66.74 |
6.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 44.79 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/19/2021 10:04 AM |
Notes: _Primer dry hop a 1.022 gravity con levadura activa a 20ºc, 48 gr de Columbus, 30 gr de magnum.
01/10/22 faltando dos puntos para llegar a FG, purgamos levas y restos de lúpulo antes de hacer el nuevo dry hop |
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Barley Wine Bragot
|
English Barleywine
|
11 Gallons |
1.105 |
1.033 |
9.52 |
36.45 |
15.5 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:44 AM |
Notes: Mash at 152 for 60 minutes
Used Wyeast 1968 London ESB
WLP 002 English Ale |
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Black Benny
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Russian Imperial Stout
|
40 Litres |
1.091 |
1.016 |
9.95 |
78.66 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:51 AM |
| Notes: |
|
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Radegast's Wake
|
Double IPA
|
5 Gallons |
1.124 |
1.029 |
12.43 |
159.38 |
5.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:00 AM |
| Notes: |
|
|
BDSA GC CVDK ID
|
No Profile Selected |
25 Litres |
1.1 |
1.016 |
11.03 |
55.47 |
23.16 °L
|
1.2K |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:38 PM |
| Notes: |
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Imperial Smoked Chocolate Cherry Porter (Grain + Extract)
|
Baltic Porter
|
5 Gallons |
1.099 |
1.024 |
9.9 |
48.39 |
35.66 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:27 PM |
Notes: Born on 7/7/18. Add 12 oz. of chopped cherries (frozen with small amount of vodka mix) and 12 oz. 100% tart cherry juice plus 16 oz. of sweet cherry juice on 7/22/18. Place in refer at 40 degrees on 7/23/18. take out for rest on 7/26/18 for two days. Crash again on 7/28/18 and Keg on top of 2 oz. of Chocolate extract on 7/29/18.
Notes on 10/6/18: Very Dark Ruby Red. White/Faint Tan Head that settles and lasts at 1/8 inch. Very nice lacing. Nice aroma of faint smoke and roasted Malt. Begins slighty sweet and malty followed by an even slighter Chocolate taste and ending with a tart Cherry Flavor. Full bodied. Very pleasing. Alcohol is dangerously hidden and after 10 oz. you feel its affects. Served in a snifter on top of (3) liquor infused (marinated for 4 months) and pitted Michigan Cherries for an added treat!
Next Time: Try Chocolate Nibs and/or more Chocolate extract. I wonder if more Chocolate would enhance this already excellent recipe.
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Nicole
|
Weissbier
|
4 Gallons |
1.051 |
1.012 |
5.05 |
8.73 |
5.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:43 PM |
| Notes: |
|
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"PilasNuevas" Session Ipa
|
American IPA
|
56.1 Litres |
1.049 |
1.013 |
4.74 |
57 |
5.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 61.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 12/27/2022 5:23 AM |
Notes: 9 gr/lt wh:
4 citra
2,25 simcoe
2,75 bravo
idaho citra y bravo
buscar ph final entre 4.2-4.6
mash a 5.5 por el uso de kveik
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Honey Blonde Ale
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Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
25.18 |
4.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 2:57 PM |
| Notes: Bottle conditioned with honey as the fermentable |
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Coconut Kava Porter
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Brown Porter
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
25.25 |
32.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 3:01 PM |
| Notes: |
|
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Hefe -weisen I
|
Weizen/Weissbier
|
23 Litres |
1.045 |
1.011 |
4.4 |
13.36 |
3.26 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 12:09 PM |
| Notes: |
|
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Saison Light
|
Saison
|
6.3 Litres |
1.039 |
1.005 |
4.48 |
24.06 |
2.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 2:54 PM |
| Notes: A thirst quenching and light hybrid between lager and saison styles. This beer turned out great. I dry hopped with Citra, but found the Citra flavour dominated while the beer was young. After it had aged a bit the distinctive saison flavour came through. It has an almost champagne-like nose and benefits from a high level of carbonation and chilling well before serving. |
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Georgia Peaches And Cream
|
Cream Ale
|
2 Gallons |
1.047 |
1.01 |
4.91 |
17.12 |
5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 9:07 PM |
| Notes: consider using 3/4 distilled and 1/4 spring water |
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Mr T
|
Witbier
|
11 Gallons |
1.047 |
1.014 |
4.32 |
63.11 |
3.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 11:04 AM |
| Notes: |
|
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|
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