Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Sun	Irish Red Ale	15 Litres	1.053	1.013	5.24	26.59	10.9 °L	1.2K	0
Author: Rouge de Lile Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:35 PM Notes:
Adnams Broadside	British Strong Ale	36 Litres	1.055	1.01	6.14	42.49	10.38 °L	1.2K	3
Author: Wheel Ale Brewing Boil Size: 44.09 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 9:37 AM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.047	1.008	5.12	19.72	4.28 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 9:07 PM Notes:
Wells Bombardier Clone	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.056	1.017	5.11	36.45	13.66 °L	1.2K	1
Author: British Ale Dude Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 4/8/2021 2:15 PM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in lieu of rice syrup - using homemade invert sugar recipe https://www.hanielas.com/invert-sugar-syrup/ - actual challenger hop amount 42g..finish bag - did a basket dunk at 150 and a stir -shortened up 170 part of mash
Speckled Heifer	Cream Ale	5.5 Gallons	1.04	1.007	4.28	14.82	2.96 °L	1.2K	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:14 AM Notes:
Double-Dipper	Imperial IPA	26 Litres	1.088	1.021	8.74	76.77	11.68 °L	1.2K	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:11 PM Notes:
Bavarian Weizen	Weissbier	42 Litres	1.045	1.012	4.32	14.42	3.68 °L	1.2K	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 11:28 AM Notes: Cannot find rice hulls so had to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues. 2-step mash to encourage hydrolysis of ferulic acid to promote the signature clove-like flavours. Mangrove Jack's MD20 yeast should provide banana flavours at Fermented at 20oC
Fjord & Fjell A Tiny Bit(ter)	Standard/Ordinary Bitter	100 Litres	9.961	2.714	3.84	25.28	14.78 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 7:24 PM Notes: No starter / slurry from prior brew.
Scot/Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	5.02	24.22	12.99 °L	1.2K	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/30/2017 3:15 AM Notes: Mash Efficiency______________92.5_________% Pre-Boil Vol_6.5__ Post Boil Vol____5.6______ Pre Boil SG_________1.046____ OG_________1.051________ Primary Vol_______5.5______ FG_________________ Sec Vol_______________ ABV____________________% Bottling Pail Vol__________________ Sugar for Carbonation____________________ # of Bottles_______________________ Wyeast yeast did not activate. Used Scot yeast from JR on 1/08/18
Imperial Stout	Imperial Stout	5.5 Gallons	1.073	1.018	7.15	71.32	50 °L	1.2K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 PM Notes:
GF Summit Ale	California Common Beer	19 Litres	1.06	1.018	5.54	26.85	3.16 °L	1.2K	0
Author: toorudez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 3:58 PM Notes:
Raspy Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.077	1.014	8.32	57.99	32.09 °L	1.2K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:47 PM Notes:
Tarwe	Witbier	11 Litres	1.052	1.012	5.22	40.21	3.99 °L	1.2K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 11:18 AM Notes:
Oud Hoegaards	Witbier	6 Litres	1.045	1.014	4.15	26.65	3.31 °L	1.2K	1
Author: Marc ook Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 1:52 PM Notes:
Mount Hood California Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	27.85	9.1 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:20 PM Notes:
FRI³PA	Imperial IPA	5.6 Gallons	1.099	1.014	11.16	238.54	10.3 °L	1.2K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 8:31 PM Notes: 1.5L starter with 1.040 gravity and 2 vials Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html for hopping and Mash and dextrose addition
Szaman's Cascadian Dark Ale 4	American IPA	20 Litres	15.343	2.698	6.83	71.26	47.66 °L	1.2K	1
Author: SzamanBoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:18 AM Notes:
Altstadt Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.055	1.013	5.46	11.64	15.22 °L	1.2K	0
Author: brewerbeitz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: batch Priming Amount: 200gms Creation Date: 1/27/2015 3:22 AM Notes:
Barleywine 2015	American Barleywine	10 Gallons	1.103	1.029	9.69	77.11	19.32 °L	1.2K	0
Author: Weizenstein Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 3:05 AM Notes:
Full Measure IIPA	Imperial IPA	5 Gallons	1.096	1.021	9.89	152.5	6.6 °L	1.2K	0
Author: Steve Dunne Boil Size: 6.50004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:30 PM Notes:
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