Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Ale (Boulevard) - Clone (DME)	Clone Beer	3 Gallons	1.095	1.028	8.85	10.68	40.44 °L	1.2K	0
Author: Worts & All Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 12/4/2021 8:12 PM Notes:
MFer No. 1	American Barleywine	6 Gallons	1.106	1.021	11.17	111.88	14.05 °L	1.2K	3
Author: MFer Brewery Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:51 AM Notes:
Big Brew Golden	Belgian Golden Strong Ale	6 Gallons	1.08	1.008	9.51	22.51	4.64 °L	1.2K	0
Author: tstackhouse Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:52 PM Notes:
The Moroccan - Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.098	1.025	9.51	63.97	50 °L	1.2K	0
Author: MSantee Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:32 AM Notes: Lactose added at 15 left in boil Whirlfloc added 15 left in boil Yeast nutrient added 10 left in boil (first time using nutrient)
Nevermore Black IPA	Imperial IPA	10 Gallons	20.105	5.296	8.85	66.12	41.44 °L	1.2K	0
Author: Crow Hop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 3:01 PM Notes:
Ballast Point Vanilla Porter	Robust Porter	5.5 Gallons	1.092	1.019	9.56	63.72	41.03 °L	1.2K	4
Author: Boil Size: 7.81 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:14 PM Notes:
#2 DOBLE IPA	Double IPA	30 Litres	1.08	1.015	8.53	66.74	6.03 °L	1.2K	1
Author: MARIS OTTER Boil Size: 44.79 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/19/2021 10:04 AM Notes: _Primer dry hop a 1.022 gravity con levadura activa a 20ºc, 48 gr de Columbus, 30 gr de magnum. 01/10/22 faltando dos puntos para llegar a FG, purgamos levas y restos de lúpulo antes de hacer el nuevo dry hop
Barley Wine Bragot	English Barleywine	11 Gallons	1.105	1.033	9.52	36.45	15.5 °L	1.2K	2
Author: Smilin Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:44 AM Notes: Mash at 152 for 60 minutes Used Wyeast 1968 London ESB WLP 002 English Ale
Black Benny	Russian Imperial Stout	40 Litres	1.091	1.016	9.95	78.66	50 °L	1.2K	1
Author: vintageone Boil Size: 54.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:51 AM Notes:
Radegast's Wake	Double IPA	5 Gallons	1.124	1.029	12.43	159.38	5.44 °L	1.2K	1
Author: Darby Rose Brewing Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:00 AM Notes:
BDSA GC CVDK ID	No Profile Selected	25 Litres	1.1	1.016	11.03	55.47	23.16 °L	1.2K	0
Author: Chris B. Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:38 PM Notes:
Imperial Smoked Chocolate Cherry Porter (Grain + Extract)	Baltic Porter	5 Gallons	1.099	1.024	9.9	48.39	35.66 °L	1.2K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:27 PM Notes: Born on 7/7/18. Add 12 oz. of chopped cherries (frozen with small amount of vodka mix) and 12 oz. 100% tart cherry juice plus 16 oz. of sweet cherry juice on 7/22/18. Place in refer at 40 degrees on 7/23/18. take out for rest on 7/26/18 for two days. Crash again on 7/28/18 and Keg on top of 2 oz. of Chocolate extract on 7/29/18. Notes on 10/6/18: Very Dark Ruby Red. White/Faint Tan Head that settles and lasts at 1/8 inch. Very nice lacing. Nice aroma of faint smoke and roasted Malt. Begins slighty sweet and malty followed by an even slighter Chocolate taste and ending with a tart Cherry Flavor. Full bodied. Very pleasing. Alcohol is dangerously hidden and after 10 oz. you feel its affects. Served in a snifter on top of (3) liquor infused (marinated for 4 months) and pitted Michigan Cherries for an added treat! Next Time: Try Chocolate Nibs and/or more Chocolate extract. I wonder if more Chocolate would enhance this already excellent recipe.
Nicole	Weissbier	4 Gallons	1.051	1.012	5.05	8.73	5.01 °L	1.2K	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:43 PM Notes:
"PilasNuevas" Session Ipa	American IPA	56.1 Litres	1.049	1.013	4.74	57	5.8 °L	1.2K	0
Author: Boil Size: 61.78 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/27/2022 5:23 AM Notes: 9 gr/lt wh: 4 citra 2,25 simcoe 2,75 bravo idaho citra y bravo buscar ph final entre 4.2-4.6 mash a 5.5 por el uso de kveik
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.19	25.18	4.13 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:57 PM Notes: Bottle conditioned with honey as the fermentable
Coconut Kava Porter	Brown Porter	5.5 Gallons	1.044	1.011	4.32	25.25	32.27 °L	1.2K	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 3:01 PM Notes:
Hefe -weisen I	Weizen/Weissbier	23 Litres	1.045	1.011	4.4	13.36	3.26 °L	1.2K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:09 PM Notes:
Saison Light	Saison	6.3 Litres	1.039	1.005	4.48	24.06	2.5 °L	1.2K	0
Author: Ben's beers Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:54 PM Notes: A thirst quenching and light hybrid between lager and saison styles. This beer turned out great. I dry hopped with Citra, but found the Citra flavour dominated while the beer was young. After it had aged a bit the distinctive saison flavour came through. It has an almost champagne-like nose and benefits from a high level of carbonation and chilling well before serving.
Georgia Peaches And Cream	Cream Ale	2 Gallons	1.047	1.01	4.91	17.12	5 °L	1.2K	0
Author: ClosetBrewer Boil Size: 2.75 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:07 PM Notes: consider using 3/4 distilled and 1/4 spring water
Mr T	Witbier	11 Gallons	1.047	1.014	4.32	63.11	3.9 °L	1.2K	1
Author: mr_fil Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:04 AM Notes:
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