|
New England #2
|
American IPA
|
23 Litres |
15.115 |
3.248 |
6.42 |
56.62 |
4.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/7/2016 10:14 PM |
| Notes: |
|
|
Saxo Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.67 |
18.79 |
3.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 4:09 PM |
| Notes: |
|
|
Chocolate Ale (Boulevard) - Clone (DME)
|
Clone Beer
|
3 Gallons |
1.095 |
1.028 |
8.85 |
10.68 |
40.44 °L
|
1.2K |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 12/4/2021 8:12 PM |
| Notes: |
|
|
Glazed Doughnut
|
Experimental Beer
|
10 Gallons |
1.072 |
1.016 |
7.43 |
37.72 |
5.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:12 PM |
Notes: add doughnuts to top of mash (3 jacks yeast )
add vanilla to wirlpool
add lactose to whirlpool
add 1Tbs fenugreek to whirlpool
sweet and maple flavor like a persian doughnut kinda cool and dfferent! |
|
|
Zot Clone
|
Bière de Garde
|
24 Litres |
1.064 |
1.012 |
6.91 |
23.45 |
10.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:53 AM |
| Notes: |
|
|
Hops Kill Nazis
|
Specialty IPA: Red IPA
|
20 Litres |
1.094 |
1.025 |
9.03 |
70.79 |
28.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 4:32 PM |
| Notes: |
|
|
Wasabi Fuckfacethingyo!
|
Russian Imperial Stout
|
20 Litres |
1.086 |
1.024 |
8.09 |
43.68 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:14 PM |
| Notes: Addera salt till vörten tills en vag hint går att känna |
|
|
Oathbreaker
|
Baltic Porter
|
6.25 Gallons |
1.074 |
1.019 |
7.16 |
30.82 |
27.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 5:05 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.012 |
7.08 |
24.76 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:24 PM |
| Notes: |
|
|
BC DIPA III
|
Double IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.74 |
94.08 |
15.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:37 PM |
| Notes: |
|
|
BIAB Backyard Strong Ale
|
American Strong Ale
|
6.5 Gallons |
1.064 |
1.014 |
6.5 |
57.38 |
8.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:25 AM |
| Notes: |
|
|
Super Saison
|
Saison
|
4.25 Gallons |
1.073 |
1.014 |
7.66 |
37.04 |
4.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:06 PM |
Notes: Water treatment: 4 mL lactic acid, 3g gypsum, 2g CaCl2
Total Water Needed 6.84 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 7.76 Gallons
PreBoil Wort 6.15 Gallons
PostBoil Wort 4.50 Gallons
Into Fermenter 4.25 Gallons
Substituted malted spelt instead of wheat
3mL hopshot could be subbed for hops, if available
|
|
|
Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"
|
Belgian Dark Strong Ale
|
11 Gallons |
1.076 |
1.012 |
8.45 |
27.69 |
13.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
10 Gallons |
20.105 |
5.296 |
8.85 |
66.12 |
41.44 °L
|
1.2K |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:55 PM |
| Notes: |
|
|
Belgian Dubbel I
|
Belgian Dubbel
|
10 Litres |
1.066 |
1.013 |
6.87 |
21.18 |
19.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 4:00 PM |
Notes: This is a quadrupel based on Westvleteren 12
2l starter
10 - 14 day primary fermentation
7 day secondary fermentation
28 day bottle conditioning
Could use WLP500. Check http://www.whitelabs.com/beer/belgianchart.pdf for White Labs Belgian yeast info
Check out http://www.seriouseats.com/recipes/2011/04/homebrewing-belgian-tripel-recipe.html for a Belgian tripel recipe |
|
|
Hampens Black Ipa
|
English IPA
|
50 Litres |
1.07 |
1.018 |
6.9 |
0 |
22.41 °L
|
1.2K |
1 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:29 PM |
| Notes: |
|
|
House IPA (2015)
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
69.46 |
9.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:54 AM |
| Notes: |
|
|
2x Simcoe American IPA
|
American IPA
|
5.25 Gallons |
1.086 |
1.016 |
9.14 |
278.1 |
9.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:35 PM |
| Notes: |
|
|
Cold Wind Up Your Kilt
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.036 |
1.01 |
3.42 |
29.48 |
10.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/21/2015 3:22 AM |
| Notes: |
|
|
Smoking Brown III
|
Other Smoked Beer
|
4 Litres |
1.031 |
1.006 |
3.25 |
27.45 |
20.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 6:32 PM |
Notes: Add even larger portion of smoked malt to make it even more pronounced then the II.
A bit more pronounced hopping.
Upped the dark malts as well. |
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