AHS Spring Maibock
|
German Leichtbier
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
34.11 |
24.21 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 7:44 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.75 |
38.38 |
9.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 39.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/18/2021 3:56 AM |
Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
https://sierranevada.com/beer/pale-ale/ |
|
Amber Lager 2022
|
Märzen
|
10 Gallons |
1.055 |
1.013 |
5.62 |
17.7 |
9.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:55 PM |
Notes: |
|
Haziran 16
|
American Pale Ale
|
24 Litres |
1.058 |
1.014 |
5.76 |
59.52 |
8.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 1:48 PM |
Notes: |
|
Rye's Surprise
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.057 |
1.014 |
5.63 |
50.79 |
12.05 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:21 AM |
Notes: |
|
Summer IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.64 |
62.6 |
5.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 5:49 PM |
Notes: |
|
Peanut Butter Porter
|
Robust Porter
|
9 Gallons |
1.064 |
1.017 |
6.13 |
27.37 |
35.46 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:29 PM |
Notes: |
|
РВ
|
Bohemian Pilsener
|
500 Litres |
16.124 |
3.548 |
6.83 |
5.47 |
5.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:30 PM |
Notes: |
|
2016 Porter. OK Fine, It's A Stout.
|
Foreign Extra Stout
|
19 Litres |
1.061 |
1.019 |
5.52 |
35.68 |
42.59 °L
|
1.1K |
3 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:46 PM |
Notes: |
|
Heffelpuff Hefeweizen
|
Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.67 |
20.39 |
7.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:26 AM |
Notes: |
|
Domino IPA III
|
American IPA
|
10 Litres |
1.069 |
1.019 |
6.5 |
65.02 |
8.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 10:11 AM |
Notes: |
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
37.6 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 2:24 AM |
Notes: Add two ounces of coffee and the four ounces of chocolate with ten minutes left in the boil.
Once transferring to secondary rack onto the remaining two ounces of coffee |
|
Fruit Salad (yummy Yummy) WIPA
|
Specialty IPA: White IPA
|
20.1 Litres |
1.063 |
1.011 |
6.84 |
65.17 |
5.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:09 AM |
Notes: |
|
Thanksgiving Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
0 |
9.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:41 PM |
Notes: |
|
Fuller's London Porter Klone
|
Brown Porter
|
40 Litres |
1.055 |
1.014 |
5.5 |
18.82 |
34.6 °L
|
1.1K |
0 |
|
Author:
|
|
eskilgh
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:08 PM |
Notes: |
|
Little Brown Clown
|
Irish Red Ale
|
21 Litres |
1.057 |
1.012 |
5.89 |
32.11 |
20.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 11:44 PM |
Notes: |
|
Dark Castle
|
American Brown Ale
|
5.2 Gallons |
1.061 |
1.015 |
6 |
35.45 |
25.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:45 PM |
Notes: |
|
Instant Evil Oatmeal Stout
|
American Stout
|
11 Gallons |
1.062 |
1.016 |
6.12 |
32.92 |
39.89 °L
|
1.1K |
0 |
|
Author:
|
|
ANDY MACK
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:57 PM |
Notes: |
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
65.55 |
26.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 7:08 PM |
Notes: |
|
En Garde
|
Bière de Garde
|
4 Gallons |
1.068 |
1.017 |
6.74 |
13.62 |
11.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 2:26 PM |
Notes: |
|
|
|