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Christmas premium lager

236 calories 22.7 g 0.5 L
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38.4 liters
Post Boil Size: 34.38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)
Created Friday December 10th 2021
1.051
1.011
5.3%
27.1
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg GR - Thracian Pilsner5 kg Thracian Pilsner 37.7 1.87 62.5%
2 kg GR - Thracian ruby2 kg Thracian ruby 36.8 19.3 25%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 12.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.8 Boil 60 min 21.39 50%
40 g Cascade40 g Cascade Hops Pellet 5.8 Boil 7 min 5.75 50%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
30.8 L Strike 67 °C 60 min
17.6 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
5.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 530 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

2L Starter -> 320 gr DME required

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-21 02:46 UTC
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