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Christmas premium lager

Method: All Grain
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 39.94 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 231 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)

Created: Friday December 10th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

29.9

SRM (morey):

13.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	62.5%
2.50 kg	German - CaraRed2.5 kg CaraRed	34	20	31.3%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	6.3%
8 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	5.8	Boil	60 min	23.99	72.7%
15 g	Cascade15 g Cascade Hops	Pellet	5.8	Boil	5 min	5.93	27.3%
55 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops		29.92	100%
55 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.6 L	Strike	68 °C	67 °C	60 min
18.97 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Sparge	1 hr.
7.35 ml	Lactic acid	Water Agt	Mash	1 hr.
4.47 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 511 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	2	5	75	25
Mash Chemistry and Brewing Water Calculator

Notes

1.4l starter 1047

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2023-11-01 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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