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Vienna Lager

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Ladd's winning recipe 2012
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Thursday September 22nd 2016
1.049
1.013
4.8%
28.64
11.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg American - Vienna2.05 kg Vienna 35 4 39.2%
0.90 kg Belgian - Pilsner0.9 kg Pilsner 37 1.6 17.2%
2.05 kg Belgian - Munich2.05 kg Munich 38 6 39.2%
113 g German - Carapils113 g Carapils 35 1.3 2.2%
57 g German - Carafa II57 g Carafa II 32 425 1.1%
57 g German - Melanoidin57 g Melanoidin 37 25 1.1%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 16.74 59.4%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4.1 Boil 60 min 9.46 23.8%
14.20 g Hersbrucker14.2 g Hersbrucker Hops Pellet 4.1 Boil 10 min 2.44 16.9%
84.2 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Strike temp 73 Infusion 67 °C 90 min
Temperature 77 °C 10 min
22 L temp 76 Fly Sparge 76 °C 10 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
7 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sugarloaf WTP Winneke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
2g Epsom Salts, 8g CaCl2, 1g Sodium Bisulfide Mash water
4g CaS04 boil kettle
Check mash PH 5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch yeast 7c set temp controler 9c-10c
Raise temp when 4 points off terminal gravity 14.5c - 15.5c 2 days
Chill slowly 1- 2c per day 7-10 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 01:05 UTC
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