Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky Common	Kentucky Common	6.5 Gallons	1.046	1.011	4.59	21.87	13.46 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:26 PM Notes:
Holiday Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.03	10.28	54.97	37.22 °L	1.1K	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 50 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:45 PM Notes:
Breakfast Techno Stout	Imperial Stout	10 Gallons	1.083	1.021	8.17	51.8	41.68 °L	1.1K	1
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:47 AM Notes: Primary - 2 weeks at 65 Secondary - 4 weeks at 65 Mash in 15 gallons at 165.dropped to 158.stirred to bring temp down to 156. Dropped from 156 to 152 during hour mash. Pitch yeast at 85 degrees. Final gravity 1.069 @ 79 F Combined 10 extract grade madagascar vanilla beans in 250 ml ever clear 151 proof. After extracting 1 week, on 6/12/206 add to one secondary fermentor (5 gal.) 30 ml extract with 2 chopped vanilla beans. Added another 50 ml extract with another 2 vanilla beans 1 week before bottling.
Am IPA	American IPA	23 Litres	1.055	1.009	6	54.85	4.09 °L	1.1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 10:27 PM Notes: Mäskvatten 19.7 Lakvatten 12.8
Leffe Brun Klón	Belgian Dubbel	23 Litres	1.064	1.01	7.07	23.76	10.82 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:57 PM Notes:
Pliny The Elder	American IPA	22 Litres	1.071	1.012	7.69	241.25	5.15 °L	1.1K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 9:40 AM Notes:
White Chrismas	American Strong Ale	5 Gallons	1.068	1.016	6.85	49.23	13.13 °L	1.1K	0
Author: Cgdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2016 11:08 PM Notes:
Trappist Single	Trappist Single	5 Gallons	1.053	1.008	5.89	35.79	4.29 °L	1.1K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 175 grams Creation Date: 2/9/2017 9:03 PM Notes:
THHB #2 "Nelson's Hoverboard"	American IPA	5.5 Gallons	1.08	1.022	7.51	93.58	5.41 °L	1.1K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 9:27 PM Notes: Poland Spring water from grocery
Bier De Gardé	Bière de Garde	28 Litres	1.06	1.011	6.45	23.37	6.21 °L	1.1K	0
Author: rodfon Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:49 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.055	1.013	5.59	29.96	8.27 °L	1.1K	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:20 PM Notes:
Girl, You're Gonna Carry That Mango A Long Time	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.25	8.12	6.61 °L	1.1K	2
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:19 AM Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water
Award Winning Dubble	No Profile Selected	20 Litres	1.064	1.006	7.55	22.46	22.45 °L	1.1K	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 10:44 AM Notes:
Lisopylka Chocolate Porter	Brown Porter	460 Litres	11.8	3.4	4.49	28.54	30.58 °L	1.1K	0
Author: Mikulin Vasyl Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:32 PM Notes:
Mango Blonde Ale	Blonde Ale	23 Litres	1.05	1.011	5.14	18.48	4.48 °L	1.1K	2
Author: uprcut Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 204.1 g Creation Date: 3/22/2021 9:20 PM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.053	1.012	5.3	36.67	7.91 °L	1.1K	1
Author: Ethan T Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:50 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
OLD Bearded Stout	Dry Stout	6.1 Gallons	1.064	1.015	6.43	88.03	31.63 °L	1.1K	1
Author: Brenden Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:42 PM Notes: Originally were only going to use WLP007 but we didn't make a big enough starter. Yeast: 240 Billion WLP007 100 Billion WLP545 Unknown amount of WLP001 Harvested from Brown ale. OG:1.064 OG low due to higher water concentration. originally calculated for a 5.5 gallon batch. FG:1.006 7.6%
PLEASANT RIDGE CREAM STOUT	Sweet Stout	5.5 Gallons	1.056	1.013	5.61	24.89	39.01 °L	1.1K	0
Author: JOHN SNOW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:27 PM Notes:
English Nut Brown Ale (Little Brown Pig)	Northern English Brown	6.1 Gallons	1.076	1.022	7.03	22.93	18.99 °L	1.1K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 2:34 AM Notes:
David Brent Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.013	4.1	34.63	13.28 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:48 PM Notes: 1 Qt starter Ferm sched: Pitch yeast at 64 and let rise to 68 naturally. Hold at 68 until SG is around 1.020 then drop temp back to 64. When SG is 1.011 or so I will drop the temp to 44 degrees and hold for a week or so. Hopefully the diacetyl isn't too crazy. I'm hoping to capture a bit in order to get that tofee/butterscotch thing going, but I'm hoping to stay away from the fake butter. After the 44 degree "lager" I'll keg and transfer the keg straight to the kegerator where I'll carb it and hopefully drink it after a weeks time. Total time from grain to glass should be around 3 weeks. -
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