Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#37 - Centennial IPA - (In The Style Of Bell's Two-Hearted Ale)	American IPA	5 Gallons	1.064	1.01	7.05	60.68	5.22 °L	1.3K	1
Author: WI-Brew Boil Size: 5.8 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 12:15 AM Notes:
Eowyn's Wheat Wine 2023	Wheatwine	5.5 Gallons	1.103	1.022	10.57	57.71	8.71 °L	1.3K	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:01 AM Notes:
Wanderers - IPA	American IPA	5.5 Gallons	1.071	1.019	6.75	61.49	4.93 °L	1.3K	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 11:02 PM Notes:
Double IPL	American Lager	21 Litres	1.074	1.016	7.67	47.99	4.2 °L	1.3K	0
Author: Brewlol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:38 AM Notes: lager at 3 degrees C
Dragon's Blood	American Amber Ale	5.5 Gallons	1.07	1.016	6.96	36.16	8.45 °L	1.3K	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:33 PM Notes:
Radegast's Wake	Double IPA	5 Gallons	1.124	1.029	12.43	159.38	5.44 °L	1.3K	1
Author: Darby Rose Brewing Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:00 AM Notes:
The Full Nelson IPA	Imperial IPA	5 Gallons	1.094	1.017	10.12	81.31	10.68 °L	1.3K	0
Author: MAGI BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:45 PM Notes:
Tennessee Jeppe	Imperial Stout	720 Gallons	31.791	7.424	14.24	37.21	50 °L	1.3K	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 27.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:34 AM Notes:
MyCrow Hop Project 1.0	American Light Lager	155 Gallons	17.119	4.472	6.92	33.8	14.92 °L	1.3K	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:43 PM Notes:
Dave Slam	Imperial IPA	5.5 Gallons	1.09	1.021	9.07	66.11	10.07 °L	1.3K	2
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/27/2013 9:29 PM Notes: dry hop with 1 oz. simcoe and 1 oz amarillo at 1 1/2 - 2 weeks. ferment 1 month. bottle. let sit in bottle 3 weeks. irish moss at 15 min. boil
Rumpkin Clone	American Light Lager	5.5 Gallons	1.138	1.034	13.56	28.67	14.96 °L	1.3K	1
Author: DanielW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:19 PM Notes:
029 GP SimCent DIPA	Double IPA	14.7 Litres	1.077	1.014	8.78	69.14	6.48 °L	1.3K	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 11:36 AM Notes:
Kotbusser Braggot	Braggot	5 Gallons	1.072	1.015	7.55	21.95	6.78 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 6:55 PM Notes:
Celebration IPA	American IPA	12 Litres	1.059	1.011	6.32	82.74	9.07 °L	1.3K	2
Author: Zabs Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:20 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Lid off for 20 minutes hopstand and allowed to cool to 80 - then chill.
Wobble	American IPA	5.5 Gallons	1.063	1.015	6.3	55.72	15.21 °L	1.3K	3
Author: Chad Simonson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:49 PM Notes:
Stout	Russian Imperial Stout	13 Gallons	1.084	1.028	7.4	40.28	50 °L	1.3K	0
Author: kamezzle13 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:15 AM Notes:
McEefan's Strong Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.105	1.03	9.76	21.73	19.34 °L	1.3K	0
Author: eefan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 11 Creation Date: 1/23/2015 1:02 AM Notes:
Coffee Creek Porter	Baltic Porter	5 Gallons	1.07	1.018	6.93	36.99	25.97 °L	1.3K	2
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:27 AM Notes: First time making a Porter from scratch. Will add 16 oz cold brew coffee in secondary. OG was 1.060
Simcoe Session IPA	American IPA	8 Litres	1.034	1.008	3.49	29.68	5.44 °L	1.3K	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 12:37 PM Notes:
The Big Lubelski - BF Quarterly Recipe - UK	Piwo Grodziskie	18.98 Litres	1.033	1.008	3.25	26.65	2.82 °L	1.3K	1
Author: AHarper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.8 g Creation Date: 6/27/2021 9:56 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
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