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hoppy wheat

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: bob
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday January 14th 2016

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

16.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	43.5%
5 lb	United Kingdom - Wheat5 lb Wheat	37	2	43.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Whirlpool at 185 °F	45 min	8.74	11%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Whirlpool at 185 °F	45 min	7.24	11%
1 oz	Citra1 oz Citra Hops	Pellet	14	Whirlpool at 165 °F	30 min		22%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Whirlpool at 165 °F	30 min		22%
0.55 oz	summer0.55 oz summer Hops	Pellet	5.5	Whirlpool at 165 °F	30 min		12.1%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Dry Hop	5 days		22%
4.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	8.74	33%
1.50 oz	Mosaic (Pellet)	7.24	33%
0.55 oz	summer (Pellet)		12.1%
1 oz	Zythos (Pellet)		22%
4.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	152 °F	60 min
	--	--	170 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-01-16 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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