Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TKO	American IPA	10 Gallons	1.061	1.014	6.13	61.81	11.58 °L	1.2K	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:46 AM Notes:
ZEM - 34 Big Mountain Ale	Experimental Beer	5 Gallons	1.057	1.014	5.64	66.93	21.25 °L	1.2K	0
Author: VTHomebrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:34 PM Notes: I find this beer to be too sweet, I will probably dial back the crystal malt and increase the hops.
Amber Hybrid	American Pale Ale	19 Litres	1.052	1.008	5.72	34.66	7.67 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:55 PM Notes:
Lime Pale Ale V1.1	Blonde Ale	6 Gallons	1.049	1.009	5.2	21.41	3.12 °L	1.2K	0
Author: Jeremiah White Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:01 PM Notes: TIncture with Tequila for a half handful of Cilantro. Throw in during Whirlpool along with Lime Juice.
Cross Bearer Choc Rye Porter	American Porter	40 Litres	1.057	1.014	5.66	44.43	28.03 °L	1.2K	0
Author: Lumber Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:57 AM Notes:
Dead Man Walking - Irish Coffee Stout	Irish Extra Stout	5.5 Gallons	1.067	1.022	6.01	42.73	49.45 °L	1.2K	2
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:26 PM Notes: 2 oz Sumatra Roast coffee - coarse grind added to mash during Mash Out 1 oz Nugget Whole Leaf Hops to Boil Kettle at 60 min 4 oz Sumatra Roast coffee - coarse grind added to Fermenter after primary Rack to secondary in Whiskey soaked Barrel or oak cubes with 8 oz whiskey remaining in beer. Whiskey should bring ABV up by about .5 points to 6.66%
Bitburger Pilsner	German Pils	3.5 Gallons	1.049	1.01	5.14	36.92	3.73 °L	1.2K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:03 PM Notes: 5.1 gal preboiled water Ferment at 47° for 8 days, lower temp 2° per day, keg day 13, lager at 32° for 6 weeks.
El Dorado/Azacca Pale	American IPA	6 Gallons	1.057	1.01	6.21	64.32	6.62 °L	1.2K	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 8:41 PM Notes:
The Boy's Brown (BB)	American Brown Ale	21 Litres	1.057	1.01	6.14	22.54	27.17 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:07 AM Notes:
Blood Oberon	American Wheat Beer	5 Gallons	1.053	1.013	5.27	9.85	5.85 °L	1.2K	1
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 12:06 AM Notes: - Steep grains for 20 mins @ 150-160*F - Used Vintner's Harvest Blood Orange Puree (3lbs 1oz.)
TB4	American Pale Ale	4.75 Litres	1.063	1.018	5.91	51.87	9.57 °L	1.2K	1
Author: Tore Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 10:52 PM Notes:
Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.055	1.015	5.27	27.04	40.16 °L	1.2K	1
Author: e_satt Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:50 PM Notes:
Rude Mayan	Brown Porter	5.5 Gallons	1.063	1.018	5.93	19.83	20.62 °L	1.2K	2
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.7 oz Creation Date: 9/11/2015 1:19 PM Notes: 1L Starter
Millie's Coriander Blonde	Belgian Blond Ale	7.5 Litres	1.06	1.011	6.41	21.98	4.47 °L	1.2K	0
Author: cdegroot Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:54 PM Notes:
Research 011 Imperial Oktoberfest	Oktoberfest/Märzen	8 Gallons	1.05	1.011	5.13	17.99	7.54 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:13 PM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Date: Pitch Yeast • _________________ Gravity (FG) • ______________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: 4 weeks @ 50° Fermentation ♦ STANDARD BREWING NOTES: Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	41.05	7.37 °L	1.2K	0
Author: davidcollins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:21 PM Notes:
Galaxy APA	American Pale Ale	23 Litres	1.063	1.018	6.23	42.68	6.35 °L	1.2K	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 AM Notes:
Vanilla Caramel Cream Ale	Cream Ale	5.5 Gallons	1.065	1.021	5.78	16.99	10.3 °L	1.2K	1
Author: Boise_Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 7:04 PM Notes:
The Stout Of Things	American Stout	5 Gallons	1.054	1.015	5.07	56.17	40 °L	1.2K	0
Author: adlruns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 2:16 AM Notes:
LMSS IPA (Citra+Summit)	American IPA	5.8 Gallons	1.063	1.015	6.37	101.66	8.2 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 12/28/2013 11:41 AM Notes: A fantastical aromatic IPA.
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