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ZEM - 34 Big Mountain Ale

188 calories
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vermont Homebrew Supply
Calories: 188 calories (Per 12oz)
Share: <EMBED>
1.057
1.014
5.64%
66.93
21.25
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
80 oz American - Pale 2-Row80 oz Pale 2-Row 37 1.8 44.4%
32 oz American - Caramel / Crystal 30L32 oz Caramel / Crystal 30L 34 30 17.8%
40 oz American - Wheat40 oz Wheat 38 1.8 22.2%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 4.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
16 oz American - Caramel / Crystal 30L16 oz Caramel / Crystal 30L 34 30 8.9%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.27
1.5 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 40 min 24.6
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 15.32
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.74
 
Mash Guidelines
Amount Description Type Temp Time
26 qtInfusion153 °F60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
I find this beer to be too sweet, I will probably dial back the crystal malt and increase the hops.
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View Count: 286
Brew Count: 0
Last Updated: 2019-05-07 18:02 UTC
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