ZEM - 34 Big Mountain Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ZEM - 34 Big Mountain Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vermont Homebrew Supply
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 1st 2019
1.057
1.014
5.6%
66.9
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz American - Pale 2-Row80 oz Pale 2-Row 37 1.8 44.4%
32 oz American - Caramel / Crystal 30L32 oz Caramel / Crystal 30L 34 30 17.8%
40 oz American - Wheat40 oz Wheat 38 1.8 22.2%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 4.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
16 oz American - Caramel / Crystal 30L16 oz Caramel / Crystal 30L 34 30 8.9%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.27 33.3%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 40 min 24.6 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 15.32 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.74 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 8.56 34.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

I find this beer to be too sweet, I will probably dial back the crystal malt and increase the hops.

Last Updated and Sharing
 
900
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:02 UTC