Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delta Skogtur	American IPA	21 Litres	1.064	1.015	6.37	89.58	10.72 °L	907	0
Author: Gløshaugen Bryggeforum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6g/liter Creation Date: 10/23/2016 2:13 PM Notes: 3g/10L CaSO_4 (kalsiumsulfat).
Simple Brown	American Brown Ale	5.5 Gallons	1.052	1.014	5.02	20.27	16.31 °L	907	0
Author: Wyoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 3:44 PM Notes: Brewed this today.Really shooting for a red/brown of sorts here, something a bit malty... I used melanoidin instead of the caramel 20L listed {melanoidin was not an option} just plugged that in there as a placeholder since it at least had the same color rating.... never brewed this before, brand new recipe. I'll make sure and update tasting notes once its kegged and I get a sip or 3. cheers! This beer actually finished up at FG 1.010 but surprisingly isn't dry at all. This beer caught me off guard actually, for such a simple recipe this is one of the best tasting brown ales I have tasted or brewed. The generous helping of melanoidin in the bill I assume is what helps it keep its maltyness and mouthfeel despite how if fermented out. enjoy!
1007 Mock Pilsner	German Pils	5.7 Gallons	1.049	1.011	4.97	28.15	4.1 °L	907	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:45 PM Notes:
Raspberry Milkshake IPA	Fruit Beer	6.1 Gallons	1.061	1.015	6.31	12.46	3.36 °L	907	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:23 PM Notes: 2.1kg frozen Raspberries in grain bag into FV after 4 days. Citra Dry Hop 3 days before packaging / bottling, 14 Days total in FV. Taken from https://www.youtube.com/watch?v=SPhfto7hGao All Credit to Adam.
PFriem Mosaic Pale	American Pale Ale	3.5 Gallons	1.063	1.016	6.18	41.36	6.46 °L	907	1
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:27 PM Notes:
1851 William Younger S Stock Ale	Wee Heavy	45 Litres	1.1	1.031	9.04	75.12	8.45 °L	907	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 150 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:48 PM Notes: Age in C-kegs with tiny amount of Courage Brett. Mash start 2.30pm Mash end 4pm Boil start 17.30 Hop 1 addded 18.30 Hop 2 added 19.30 Keg 1: 62% attenuation finishing 1.035 at 8.5% served young Keg 2: 75% attenuation pre blending FG of 1.023 blended with 100% brett lambicus flanders red FG 1.025 at 6%. Age for another month retest gravity and abv.
Yellow Rose Clone	American IPA	5.5 Gallons	1.071	1.015	7.26	50.64	3.91 °L	907	3
Author: AznMan07 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 1:44 AM Notes:
Jaime's	Specialty IPA: Black IPA	3 Gallons	1.068	1.017	6.68	60.25	34.73 °L	907	0
Author: petrichor brewing co Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:49 PM Notes:
Navidad En Las Montañas	Holiday/Winter Special Spiced Beer	50 Litres	20.273	5.342	8.29	14.38	35.72 °L	907	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 2:26 PM Notes:
Cascade IPA (4th Brew)	American Pale Ale	5 Gallons	1.066	1.012	6.97	49.31	5.04 °L	907	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:25 AM Notes:
Real Wheat	Weizen/Weissbier	16 Litres	13.112	3.79	5.01	22.03	3.93 °L	907	0
Author: Wanartaka Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 4:53 PM Notes: Classic German heffe weizen. Fermentation 10 days, then bottled for 14 days - conditioned with 200 grams of cane sugar. Afterwards ready to use.
Dunkelweizen	Dunkles Weissbier	18 Litres	1.052	1.012	5.29	14.44	19.35 °L	907	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:24 PM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.048	1.013	4.64	40	4.52 °L	907	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 12:06 AM Notes:
Helles	Munich Helles	23.5 Litres	1.049	1.008	5.43	19.9	4.38 °L	907	1
Author: MFergBrew Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2016 3:21 AM Notes:
Bellyflop Pale Ale	American Pale Ale	6.91 Gallons	1.06	1.012	6.23	42.35	6.79 °L	907	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:19 PM Notes:
Dark Matter Double Black IPA	Imperial IPA	23 Litres	1.072	1.012	7.85	71.4	26.31 °L	907	1
Author: Brewbegoodtome Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:35 PM Notes: Collected 24L wort. Last runnings were 8 Brix. Pre-boil wort was 14.2 Brix. Forgot Dextose! May have shocked some of the yeast by pouring some beer into hot dextrose. Ended up missing 1075 target by diluting to 1072. Finished dry in the end, down to 1010 after 2 weeks. Caustic bitterness. Needs balancing with some crystal and total hopping rates reined in. Came through very American, with the dry hop lost a bit. Perhaps go steadier on the hop stand. I think the utilisation must have been higher than 10%
Rein Beer	Old Ale	44 Litres	1.076	1.015	8	39.31	22 °L	907	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 7:42 PM Notes:
Fossane Bryggeri - Svartfossen	Specialty Beer	40.5 Litres	1.061	1.015	5.99	70.55	43.48 °L	907	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 12:12 PM Notes:
Bella	Saison	5.5 Gallons	1.053	1.001	6.88	30.7	7.83 °L	907	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 10:31 AM Notes: Fermented out BONE dry
Wit #1	Witbier	310 Gallons	1.054	1.013	5.3	0	3.93 °L	907	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:11 AM Notes:
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