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Rauchbier

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Monday September 19th 2016
1.060
1.014
5.99%
21.01
13.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 35.7%
5.25 lb American - Munich - Light 10L5.25 lb Munich - Light 10L 33 10 14.4%
13.50 lb German - Smoked Malt13.5 lb Smoked Malt 37 3 37.1%
2.25 lb German - CaraMunich I2.25 lb CaraMunich I 34 39 6.2%
2 lb American - Wheat2 lb Wheat 38 1.8 5.5%
0.38 lb American - Midnight Wheat Malt0.375 lb Midnight Wheat Malt 33 550 1%
36.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum - GR - RNS1.5 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 18.4 50%
1.50 oz Hallertau Hersbrucker - RNS1.5 oz Hallertau Hersbrucker - RNS Hops Pellet 4.1 Boil 10 min 2.61 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1562 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pull a couple gallons and boil separately to generate melanoidin character

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 03:13 UTC
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