Rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauchbier

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday September 19th 2016
1.060
1.014
6.0%
21.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 35.7%
5.25 lb American - Munich - Light 10L5.25 lb Munich - Light 10L 33 10 14.4%
13.50 lb German - Smoked Malt13.5 lb Smoked Malt 37 3 37.1%
2.25 lb German - CaraMunich I2.25 lb CaraMunich I 34 39 6.2%
2 lb American - Wheat2 lb Wheat 38 1.8 5.5%
0.38 lb American - Midnight Wheat Malt0.375 lb Midnight Wheat Malt 33 550 1%
36.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum - GR - RNS1.5 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 18.4 50%
1.50 oz Hallertau Hersbrucker - RNS1.5 oz Hallertau Hersbrucker - RNS Hops Pellet 4.1 Boil 10 min 2.61 50%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.36 gal (73.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.36 gal (25.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.73 gal (58.93 qt). Suggest reducing strike water volume to 9.09 gal (36.36 qt) and adding 2.73 gal (10.93 qt) sparge/top-off. 11.82 47.3  
Strike water volume at mash thickness of 1.3 qt/lb 11.82 47.3  
Mash volume with grains 14.73 58.9  
Grain absorption losses -4.55 -18.2  
Remaining sparge water volume (equipment estimates 11.34 g | 45.4 qt) 11.48 45.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.36 g | 73.5 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.3 93.2
Equipment Profile Used: System Default
 
Notes

Pull a couple gallons and boil separately to generate melanoidin character

Last Updated and Sharing
 
978
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 03:13 UTC