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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row10 lb Pale 2-Row | 37 | 1.8 | 74.1% | |
| 1 lb | American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L | 33 | 120 | 7.4% | |
| 0.50 lb | American - Black Malt0.5 lb Black Malt | 28 | 500 | 3.7% | |
| 0.75 lb | American - Chocolate0.75 lb Chocolate | 29 | 350 | 5.6% | |
| 0.50 lb | American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) | 33 | 300 | 3.7% | |
| 4 oz | Sumatra Roast Coffee4 oz Sumatra Roast Coffee | 0 | 400 | 1.9% | |
| 8 oz | Irish Whiskey on Oak8 oz Irish Whiskey on Oak | 104 | 10 | 3.7% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget1 oz Nugget Hops | Leaf/Whole | 14 | Boil | 60 min | 57.83 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops | 57.83 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Mash | Infusion | -- | 152 °F | 90 min |
| 10 qt | Mash Out - water infusion | Temperature | -- | 170 °F | 10 min |
| 13 qt | Sparge | Fly Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 oz | Sumatra Roast Coffee - Whirlpool @ 190° | Flavor | Other | 15 min. | |
| 4 oz | Irish Whiskey | Other | Other | 30 days |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
22.75 Qt Mash Distilled Water - 13.5 Qt Sparge Distilled Water 4.7 g - CaCO3 2.8 g - NaHCO3 1.4 g - CaSO4 2.2 g - CaCl2 0.5 g - MgSO4 |
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| Mash Chemistry and Brewing Water Calculator | |||||
2 oz Sumatra Roast coffee - coarse grind added to mash during Mash Out
1 oz Nugget Whole Leaf Hops to Boil Kettle at 60 min
4 oz Sumatra Roast coffee - coarse grind added to Fermenter after primary
Rack to secondary in Whiskey soaked Barrel or oak cubes with 8 oz whiskey remaining in beer. Whiskey should bring ABV up by about .5 points to 6.66%
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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