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BSMD - DIPA

248 calories 25 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 46.3% (brew house)
Source: Tverbrewer
Calories: 248 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday September 14th 2016
18.1 °P
4.7 °P
7.33%
91.93
18.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg Finland - Pale Ale Malt4.7 kg Pale Ale Malt 36 2 72.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 15.4%
0.4 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 6.2%
0.4 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.2%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 14.9 Boil 60 min 52.33 15.9%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 95 °C 15 min 5 14%
45 g El Dorado45 g El Dorado Hops Leaf/Whole 12.8 Whirlpool at 95 °C 15 min 19.2 42.1%
30 g Yakima Valley Hops - Pekko30 g Pekko Hops Pellet 15.4 Whirlpool at 95 °C 15 min 15.4 28%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Tverbrewer, Method: All Grain, Style: Double IPA, ABV 7.33%, IBU 91.93, SRM 18.41, Fermentables: (Pale Ale Malt, Biscuit, Crystal Malt 150, Rolled Oats) Hops: (Warrior, Centennial, El Dorado, Pekko)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 13:28 UTC
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