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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Gilewski
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday June 20th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

65.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	91.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.1	First Wort	0 min	14.48	16%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	16.1	Boil	60 min	29.82	8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	7.1	Boil	10 min	2.17	4%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	8	Boil	10 min	2.44	4%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	9.2	Boil	10 min	2.81	4%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	14.2	Boil	10 min	4.33	4%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	12.9	Boil	10 min	3.94	4%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	17.5	Boil	10 min	5.34	4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	7.1	Aroma	0 min		4%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	8	Aroma	0 min		4%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	9.2	Aroma	0 min		4%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	14.2	Aroma	0 min		4%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	17.5	Aroma	0 min		4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.1	Dry Hop	7 days		16%
1 oz	citra1 oz citra Hops	Leaf/Whole	12.9	Dry Hop	7 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Leaf/Whole)	16.65	40%
0.50 oz	Summit (Pellet)	29.82	8%
0.50 oz	Cascade (Leaf/Whole)	2.44	8%
0.50 oz	Centennial (Leaf/Whole)	2.81	8%
0.50 oz	Chinook (Leaf/Whole)	4.33	8%
1.25 oz	Citra (Leaf/Whole)	3.94	20%
0.50 oz	Columbus (Leaf/Whole)	5.34	8%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	Sacc. rest	Temperature	--	152 °F	60 min
10 qt		Sparge	--	160 °F	5 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Grapefruit Zest	Flavor	Boil	10 min.
2 oz	Grapefruit Zest	Flavor	Boil	--
4 oz	Grapefruit Zest	Flavor	Secondary	7 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1.50 tsp	Fermax Yeast Nutrient	Other	Boil	10 min.
5 g	Gypsum	Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar Amount: 0.75c/2c water

Last Updated and Sharing

781

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Brews

Public: Yup, Shared
Last Updated: 2015-06-20 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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