Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
23.45 |
25% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
7.12 |
25% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
4.26 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.66 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
23.45 |
25% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
11.38 |
50% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
1.66 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
156 °F |
60 min |
|
20 qt |
|
Sparge |
-- |
153 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 4 ounces
CO2 Level: 2.2 Volumes |
Target Water Profile
Artesian Water Main, Delaware ref: WCR/AWC2014
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
109 |
5 |
40 |
50 |
18 |
104 |
Mash and strike water Britta® filtered.
The Artesian Water system is supplied from over 50 wells located throughout northern New Castle County. These wells are in the Columbia, Potomac, Cockeysville Marble and Mount Laurel formations. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brew Day Schedule:
Remove yeast from refrigerator 3-6 hours before pitching.
Mix crushed grains in Mash tun w/h 4 gallons water at 156°F. (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle.
Fly sparge with 5 gallons of strike water at 170°F. End run of wort to brew kettle @ 6.5 gallons.
Boil wort in kettle. Add gypsum and continue to boil for 60 minutes.
Add bittering hops @ 60 min. before end of boil, 1st flavoring hops @ 20 min. before end of the boil.
Add 2nd flavoring hop and Irish moss at 10 minutes before end of the boil.
Add finishing (aroma) hops at 5 minutes before end of the boil.
• Cool wort to 73°F, record OG, transfer the wort to carboy and pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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