Over the Top Hop Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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Over the Top Hop Ale

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 24th 2011
1.072
1.011
8.0%
67.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess American 2-Row24 lb Briess American 2-Row 0 2 84.2%
4.50 lb Briess Caramel 20L4.5 lb Briess Caramel 20L 0 20 15.8%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12 Boil 60 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.75 Boil 15 min 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 1 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 60 min 16.7%
12 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Over the Top Hop Ale" American IPA beer recipe by Bill Frampton. All Grain, ABV 8%, IBU 67.33, SRM 9.03, Fermentables: (Briess American 2-Row, Briess Caramel 20L) Hops: (Chinook, Cascade, Centennial, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-24 11:20 UTC
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