Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
East Kent Goldings1000 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
5.58 |
16.7% |
|
3,500 g |
Styrian Goldings3500 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
37.94 |
58.3% |
|
1,000 g |
Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.66 |
16.7% |
|
500 g |
Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 90 °C
|
30 min |
|
8.3% |
|
6000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
-- |
45 °C |
20 min |
|
|
|
-- |
53 °C |
30 min |
|
|
|
-- |
63 °C |
100 min |
|
|
|
-- |
76 °C |
20 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Pzs, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.65%, IBU 49.18, SRM 45.17, Fermentables: (Pilsner, Biscuit, Munich Light, CaraAmber, Flaked Oats, Coffee Malt, Roasted Barley, Carafa I, Chocolate, Special B, Abbey Malt) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-25 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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