Russian Imperial Stout Beer Recipe | All Grain Imperial Stout by Brewer #75114 | Brewer's Friend
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Russian Imperial Stout

252 calories 27 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday January 25th 2017
1.081
1.022
7.7%
47.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 72.1%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 9.6%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 4.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.8%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.4%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 1.4%
10.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 37.8 40%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 9.38 20%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 0 min 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
30 L Infusion -- 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 660 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

J'ai changé quelques grains par des substituts, fait quelques ajustement pour assurer une couleur bien noire et un taux d'alcool d'environs 9%. J'ai mis 500g d'écorce de riz. Je ne sais pas si tu en as chez toi. Ça nous aiderait a ne pas avoir de "Stuck mash".

Commande Mout Int:

Je prendrais le Maris otter de la malterie Muntons, a toi de voir si tu veux acheter une poche et la passer plus tard (on a besoin d'un quart de poche).
7.5kg Maris otter
DR57472C ROAST BARLEY 1 KG (p-e moins cher si dispo chez Briess)
DR57200D.. CARAMEL 80 L 500 G
DR60100... FLOCONS D'ORGE 500 G
DR58102... ECORCE DE RIZ 1 KG 3,15 $
DR57196E.. BLACK MALT - BRIESS 250 G
DR57190E CHOCOLAT 250 G
HB58117 CHALLENGER 3oz ou bien 2x50G
HB58108... GOLDING US 2oz ou bien 50G

Quelques liens que j'ai utilisé :

http://byo.com/bock/item/1337-russian-imperial-stout-tips-from-the-pros

http://byo.com/bock/item/1336-russian-imperial-stout-style-profile

--------------------------------------

Mash temp 68Cs
OG: 1.078 28L

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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 00:03 UTC
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