Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose |
$ 1.45 / lb
$ 10.15 |
42 |
0.5 |
43.9% |
|
2 lb |
Brown Sugar2 lb Brown Sugar |
$ 2.00 / lb
$ 4.00 |
45 |
15 |
12.5% |
|
15 oz |
Lemon juice15 oz Lemon juice |
$ 1.00 / oz
$ 15.00 |
1 |
0 |
5.9% |
|
6 lb |
US - Fresh Ginger Root Shredded6 lb Fresh Ginger Root Shredded |
$ 6.00 / lb
$ 36.00 |
50 |
0 |
37.6% |
|
15.94 lbs / $ 65.15
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
|
65 °F |
220 °F |
15 min |
|
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Lemon Zest
|
$ 5.00 / oz
$ 25.00 |
Spice |
Mash |
15 min. |
|
$ 25.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
$ 9.00 / each
$ 9.00 |
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
192 B cells required
|
|
|
$ 9.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Brought 7.5 gallons water to boil
Drained 1.5 gallons water for sparge
At boil, add corn sugar, brown sugar. Dissolve both sugars then;
add peeled/shredded ginger root, lemon juice, lemon zest and spices directly to 6.0 gallons water.
Bring to boil and hold boil :15-:20 minutes.
Drain and cool into primary ferment.
Sparge remaining contents of boil with warm/hot sparge water until fermenter is topped at 6.0 gallons.
Remove 1-2 pounds of boiled ginger and place in primary ferment.
When cooled to appropriate temperature- pitch hydrated/primed yeast.
Two week ferment in primary, then transfer malt only (no fruit/root) into secondary ferment. Ferment until fermentation complete.
Prime with 2 oz. corn sugar when bottling.
Brewer's choice- Add 1 cup malto dexatrine to batch when bottling for additional sweetness.
Note: Some recipes state that ginger need not be peeled. If you choose to not peel, at the very least, I would break up and scrub the ginger root with a stiff vegetable brush to remove any remaining dirt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-03 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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