Homebrew Beer Recipes | Page 1493 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 8:26 AM

Notes: Gypsum 4g - Before mashing
Whirlfloc1ea - 10min before(Boiling)
SWEET ORANGE PEEL 1OZ
CORIANDER SEED 1OZ
----------------------------------------------------
8g sugar each bottle for carbonation(1L)

Author:

ringb39

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2022 2:58 PM

Notes: 2L starter 1 day prior to brew day

Campden Pellet 1 day prior to brew day

5ml lactic acid to strike water, 3ml to infusion

First dry hop of Citra 1 day after high krausen
Second dry hop at end of fermentation

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2019 7:47 PM

Notes: ========================
9/30/2019 brew day
there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row.

Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount)
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/
========================
9/25/2019
changing from pilsner to maris otter
========================
9/16/2019
Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe....

Author:

AdamCrum

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 5oz

Creation Date: 5/21/2019 9:38 PM

Notes: Pitch yeast between 68 and 72 degrees F. Ferment for 10 days. If able, cold crash or fine with gelatin. Bottle with 5oz of priming sugar or keg at 2.4 vol.

Author:

3 Car Garage Brewing

Boil Size: 4.3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2019 11:49 AM

Notes: Add dry hops and cool beer to 2C. Leave on dry hop 10-14 days

Hopping rates need to be adjusted for hop AA variation. Aim for IBU's on each and scale accordingly

Author:

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2018 7:58 PM

Notes: Orange Creamsicle IPA with Mandarina Bavaria hops, vanilla, orange zest and lactose.

Author:

Big Banana Brewing

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 71

Mash Thickness: 2.644

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2018 9:17 PM

Notes:

Author:

JohnnyD

Boil Size: 1.65 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2018 3:36 AM

Notes:

Author:

Tihi

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2017 2:21 PM

Notes: dosta ljudi je reklo da im je ovo super amber, u odnosu na prošli recept (aale 1) pojačan s malo pšenice da dobije mutnoću, za ponovo kuhanje!

Hmelj pojačati zbog stajanja u frižideru:
cascade - 20,1
styrian - 68,6 (stavljeno samo 64,2)
target - 33,8

mash 32,5l
sparge 22,5l

mash temp, 45 min na 65-67°C, 15 min na full

OG 1.052 po hidrometru
OG 1.067 po refraktometru

Author:

Jessman52

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4 oz.

Creation Date: 4/4/2017 11:23 AM

Notes: Brew Code: 04NMP-01
White Labs Yeast: Lot#1033447 Jan. 15, 2017 QC Cell count 2.09 e9
Magnum hops pellet: LD Carlson
Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011
Racked to 5 GA fermenter day 8. Racked to bottles day 19

Author:

wdyszkie

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2014 1:54 AM

Notes: Zest oranges with microplane grater. Peel oranges. Throw away remaining pith and try to remove "skin" from individual segments. Freeze orange to break down cell walls. Cover orange "meat" with water and heat to 160 during wort boil. Cover and allow to cool. Add to primary.

Mix zest with 4oz Grand Marnier 1 week prior to Brewing. Add at 0 min left of boil.

Use a fine strainer when going to primary to filter out pepper and zest.

Author:

Boil Size: 48 Gallons

Boil Time: 45

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2016 4:54 AM

Notes:

Author:

KLucky_13

Boil Size: 29 Litres

Boil Time: 70

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 3.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2016 7:57 PM

Notes:

Author:

coffbr01

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2016 8:53 PM

Notes:

Author:

jhanson1526

Boil Size: 17.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 5:41 PM

Notes:

Author:

Zabs

Boil Size: 6.5 Litres

Boil Time: 30

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 8:20 AM

Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Lid off for 20 minutes hopstand and allowed to cool to 80 - then chill.

Author:

Troutchaser

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 2:54 AM

Notes:

Author:

Kramwell

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2015 5:00 PM

Notes: Grain + Sugar ~ $16
Hops $6
Yeast $5

Author:

Julien Huxley

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 2:10 AM

Notes: This is supposed to be a strong brown ale base brewed with maple sap and later enriched with real maple syrup.

Author:

Mike Ontolchik

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2011 11:58 AM

Notes: