|
Peppy Pep Pils
|
Cream Ale
|
5 Gallons |
1.065 |
1.01 |
7.25 |
34.74 |
4.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 4:08 PM |
| Notes: I actually used Red Star Cuvee yeast for this but couldn't find it in the list or even a good comparable yeast. |
|
|
Barkin' Perky KK
|
Burton Ale
|
20 Litres |
1.077 |
1.018 |
7.63 |
102.09 |
21.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:52 AM |
Notes: Loosely inspired by 1906 Barclay Perkins KK, but substituted just about every ingredient.
http://barclayperkins.blogspot.com/2020/09/lets-brew-wednesday-1906-barclay.html
Pale malt is Australian.
Mild Malt (1.75kg) -> 1.5 kg MO + 0.25 kg Aromatic
Flaked corn -> polenta
Home made invert and caramel
FW Hops with Super Pride for hot break
Reduced boil time to 1 hr for modern malt
Subbed hops to ones in the freezer I've gotta use.
Little bit of oak chips in primary for "inauthentic authenticity" |
|
|
Imperial Honey Blueberry Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.083 |
1.004 |
10.43 |
26.85 |
5.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:17 PM |
Notes: Add 4oz blueberry flavoring when kegging/bottling
OR
Add 9 lbs of frozen blueberries to secondary
Use less for more subtle flavoring |
|
|
Olavi Viheroja’s Sahti Style Canada
|
Sahti
|
21 Litres |
1.098 |
1.026 |
9.45 |
11.09 |
10.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:30 AM |
Notes: Making an attempt at a Sahti from Finnish recipes using Canadian ingredients.
Attempting to harvest wild yeast from Juniper berries but not sure if that will work. Kveik is considered an acceptable yeast for this.
Boil is not considered necessary but I don't have the equipment for a proper step mash. |
|
|
Brewminatti DoppelDunkel Bock
|
Dunkles Bock
|
12 Gallons |
1.072 |
1.018 |
7.1 |
23.55 |
15.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 115 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:32 AM |
Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells.
1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in 2018.
This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo. |
|
|
The Blonde From Brussels
|
Belgian Pale Ale
|
5 Gallons |
1.066 |
1.015 |
6.68 |
19.48 |
6.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:21 PM |
| Notes: |
|
|
I Forgot Our Anniversary
|
Imperial Stout
|
10 Gallons |
1.088 |
1.03 |
7.5 |
45.15 |
33.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:57 PM |
Notes: Note: 597 Bil Cells required for yeast. Going under will underattenuate and disrupt the yeast's ability to reduce diacetyl.
3 pkgs of Ringwood in a 2.2L Starter with Stir Plate
Diacetyl Rest for 2/3 days after primary fermentation completes
Add 1# of Cacao Nibs in the secondary for 5 days.
Add 10# of Raspberries in the secondary for 5 days.
Add 1oz Vanilla after raspberries ferment out
Let rest for 2 weeks or until Diacetyl is reduced
|
|
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.022 |
10.16 |
12.93 |
21.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.183 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 7:57 PM |
| Notes: |
|
|
Stout Revolution 32
|
American Stout
|
20 Litres |
1.07 |
1.014 |
7.32 |
57.29 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 3:53 AM |
| Notes: O malte torrado pode ser um pilsener torrado em casa a 200 graus durante 40 minutos mexendo a cada 5 min. |
|
|
3 Weisse Men
|
Dunkles Weissbier
|
5 Gallons |
1.066 |
1.016 |
6.65 |
17.51 |
26.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:27 PM |
| Notes: |
|
|
Desperado Breakfast Stout (Extract)
|
Oatmeal Stout
|
5.5 Gallons |
1.078 |
1.011 |
8.85 |
23.41 |
44.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 1:59 PM |
Notes: Bourbon Soaked Oak Chips
1. Place oak chips in large sealable jar.
2. Add enough bourbon to cover the oak chips and store in refrigerator for at least 7 days before adding to secondary.
|
|
|
Crimson King Imperial Red Ale SB
|
Imperial IPA
|
1 Gallons |
1.086 |
1.023 |
8.28 |
102.52 |
21.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 9:38 PM |
| Notes: |
|
|
Black Wheat IPA
|
Specialty IPA: Black IPA
|
7.75 Gallons |
1.074 |
1.02 |
7.04 |
46.28 |
30.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 12:38 PM |
| Notes: |
|
|
Tank 7, Comparison
|
Saison
|
5.5 Gallons |
1.074 |
1.022 |
6.77 |
40.32 |
6.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 8:12 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/
|
|
|
Aldi Costco Cider
|
American Light Lager
|
4 Gallons |
1.069 |
1.017 |
6.8 |
0 |
7.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:59 PM |
Notes: Aldi Cider 1.047
Costco Cider 1.045
D-47 yeast at 65 until gets down to 1.010 |
|
|
CCFXD IMPERIAL BLACK IPA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.014 |
8.51 |
67.48 |
41.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:14 AM |
| Notes: |
|
|
Sour Cedar
|
Specialty Beer
|
5 Gallons |
1.072 |
1.011 |
7.97 |
96 |
5.19 °L
|
1.2K |
1 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:38 AM |
| Notes: |
|
|
HOPPY HOPPY JOY JOY
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.24 |
69.95 |
7.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:06 AM |
| Notes: |
|
|
Helios IPA
|
American IPA
|
15 Litres |
1.064 |
1.012 |
6.85 |
48.82 |
9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:09 PM |
| Notes: |
|
|
Agave Brown Ale
|
American Brown Ale
|
5 Gallons |
1.1 |
1.027 |
9.6 |
35.78 |
28.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:37 PM |
| Notes: |
|
|
|
|