Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Mild Ale (Pioneer/Amarillo)	British Strong Ale	21 Litres	1.065	1.012	6.85	30.19	9.29 °L	1.3K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:12 PM Notes: 17 gr yeast needed
West Coast IPA	American IPA	5.5 Gallons	1.066	1.014	6.83	73.02	8.07 °L	1.3K	0
Author: Heserb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 7:47 PM Notes:
India Pale Lager #2	American IPA	26.5 Litres	1.059	1.012	6.09	46	5.25 °L	1.3K	0
Author: Andre Kameron Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 179.7 g Creation Date: 5/27/2020 4:09 AM Notes:
Panhead Supercharger For Aidan	American Pale Ale	50 Litres	1.057	1.01	6.13	33.47	6.79 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 8:08 PM Notes: From Bryan and Brewers Coop Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Dark Saison By Andrew Addkison	Saison	6 Gallons	1.07	1.015	7.16	11.13	19.9 °L	1.3K	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: Dark Saison inspired by Michael T. beers. Edit: The original recipe had around 24 ibu and minimal sourness. This recipe has been dialed down to 10 ibu and Andrew recommends adding dregs as well for complexity and added tartness. Link to original blog posting: http://thefarmhouseobsession.blogspot.com/2015/10/dark-saisonsaison-dhiver-batch-2.html Regarding the Cherry Funk Blend: Description: Blend of 3 Brett strains and Lactic Acid Bacteria Recommended Temperature Range: 68 F to 80 F Tasting Notes: Creates a tart beer with cherry esters and complex flavors. 14 days at 71 F in 1060 sweet wort, Ph 5.0 Apparent Attenuation–51% ABV– 4.1% Final Ph– 3.3 (50X acidification) 1.9% lactic acid W/V 14 days at 71 F in 1060 10 IBU wort, Ph 5.0 Apparent Attenuation–89% ABV– 7.1% Final Ph– 4 (10X acidification) 0.7% lactic acid W/V General Notes: This blend creates an amazing complex, sour beer with fruity cherry esters. Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring — expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete.
Pale-Summit-Eldorado-Cascade	American Pale Ale	25 Litres	1.056	1.01	6.03	29.02	6.91 °L	1.3K	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:55 PM Notes:
Centennial Promise (Smash IPA)	American IPA	5 Gallons	1.06	1.014	5.97	70.38	6.11 °L	1.3K	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:35 PM Notes:
Snow White IPA Clone	Specialty IPA: White IPA	4.85 Gallons	1.062	1.01	6.76	62.83	4.42 °L	1.3K	1
Author: Jerry Rolison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:30 PM Notes:
French Damson V2	Belgian Dark Strong Ale	30 Litres	1.06	1.008	6.9	22.39	17.98 °L	1.3K	2
Author: Podmeister Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 1/27/2018 12:22 PM Notes:
Smoked Peach Belgian	Belgian Pale Ale	5.5 Gallons	1.067	1.015	6.76	22.09	9.77 °L	1.3K	0
Author: 7 Slot Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:56 PM Notes: Cold smoke with Peach wood 3 lbs of the Belgian Pale Malt
Hoptimum Greenbelt	American IPA	5.5 Gallons	1.062	1.014	6.29	90.41	11.1 °L	1.3K	0
Author: Shaun Hennessey Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 2:24 PM Notes: A modified version of Austin Homebrew's Popular Greenbelt Pale Ale. It's delicious! If you're not a hop head, don"t even bother trying this one!
Mr Bean	American Stout	5.5 Gallons	1.074	1.024	6.53	36.75	38 °L	1.3K	3
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:26 PM Notes:
Black Viking Porter	Baltic Porter	12 Litres	1.07	1.017	7.02	23.98	30.02 °L	1.3K	1
Author: Timox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:14 PM Notes: 11. L 80 C mäskivesi, uuni 75 0 67.5 15 68 30 67 45 67 60 67 75 66.5 90 66 11 L 80 C huuhteluvettä OG 1.070 FG 1.022
Smell The Glove	Flanders Red Ale	6 Gallons	1.063	1.02	5.69	16.05	12.39 °L	1.3K	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:36 PM Notes: Add Raspberries six months after fermentation
TFM	American IPA	60 Gallons	1.062	1.014	6.29	72.14	8.53 °L	1.3K	0
Author: Big Cat Brewing Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:05 PM Notes:
Cloud #29	Specialty IPA: White IPA	4.25 Gallons	1.067	1.013	6.99	42.42	7.44 °L	1.3K	1
Author: bridef Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:37 AM Notes: homemade apricot puree: 3 (11.5 oz) cans of kerns apricot nectar (138 g sugar total) 2 (8.5 oz) package of dried apricot (44 g sugar total) 182 g sugar total is equivalent to 6.5 oz of sugar (accounted for in fermentation as late sugar addition. 10 days in secondary.
Mørvika Hvete	Witbier	50 Litres	1.062	1.01	6.8	3.96	4.52 °L	1.3K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:53 AM Notes:
Haddland Småbryggarlag Kølsch	Kölsch	110 Litres	1.058	1.013	5.82	22.95	4.02 °L	1.3K	2
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:54 PM Notes: 3x WLP 029, 19.3.2015 Starter 2.0 liter, på stirplate= 520 mrd celler
Bitche's Brew- Imperial Stout	American Stout	6 Gallons	1.065	1.018	6.12	14.22	35.01 °L	1.3K	0
Author: Oscar Oyola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 6:45 PM Notes: Igual a la Bitter Imperial Stout
Not-So RedBull Ale	Irish Red Ale	5 Gallons	1.065	1.016	5.75	41	19 °L	1.3K	0
Author: Nicholas V. Curtis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2011 12:02 AM Notes: Tried to do a take-off of Green Flash Brewery's "Hop-head Red". An overly hopped red ale. Very hoppy aroma with some malt undertones followed by a chewy/biscuity flavor with a well rounded bitterness.
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