|
Iron Pot V
|
American IPA
|
10.5 Gallons |
1.052 |
1.013 |
5.12 |
61.72 |
8.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 8:43 PM |
| Notes: |
|
|
El Crispy Boi (10HL)
|
International Pale Lager
|
520 Litres |
10.542 |
1.959 |
4.55 |
12.95 |
3.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/10/2022 6:27 AM |
Notes: 1. Around 10P expected post boil. Need to add some dextrose to achieve final 10.5kg
2. Depending on existing stock of Lime extract need to do addition into the brite tank
3. need to add lemon extact/oils/juice? TBD the qty
4.12C , then rise to 17C for VDK |
|
|
American Wheat
|
Dunkles Weissbier
|
5.25 Gallons |
12.012 |
2.498 |
5.08 |
13.03 |
12.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 24.1 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.9 oz |
Creation
Date: 11/29/2020 6:02 AM |
| Notes: |
|
|
Rheingold Clone
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.014 |
4.84 |
31.92 |
3.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:11 PM |
| Notes: |
|
|
Raspberry Wheat
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.37 |
10.86 |
4.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 3:22 PM |
Notes: ===============================
5/3/2021
dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH
===============================
?? 2019
I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency.
======raspberry wheat mods 5/9/19 ===========
last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat.
removing the coriander and orange peel.
also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going.
======initial notes 2/21/19===========
pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom
3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain
going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much. |
|
|
Newlywed Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.015 |
5.06 |
33.28 |
16.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:44 AM |
| Notes: |
|
|
Fox Tail Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.66 |
20.53 |
15.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:41 PM |
| Notes: |
|
|
Cascadian Dark Ale - Beer
|
Specialty IPA: Black IPA
|
33 Litres |
1.051 |
1.009 |
5.52 |
61.19 |
29.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 9:43 PM |
| Notes: |
|
|
Pivo Pils
|
German Pils
|
6 Gallons |
1.048 |
1.013 |
4.66 |
35.98 |
2.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 9:55 PM |
| Notes: |
|
|
RNC 10hl
|
Bohemian Pilsener
|
1050 Litres |
1.046 |
1.008 |
4.98 |
13.69 |
4.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:39 AM |
| Notes: |
|
|
Black Gingered Ale - Partial Mash
|
Specialty Beer
|
5.25 Gallons |
1.051 |
1.014 |
4.85 |
33.99 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 7/16/2013 12:53 AM |
| Notes: |
|
|
DmApricot Beer
|
Witbier
|
40 Litres |
1.051 |
1.014 |
4.83 |
16.24 |
7.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 4:55 PM |
| Notes: |
|
|
Schwartz
|
Schwarzbier
|
26 Litres |
1.049 |
1.01 |
5.05 |
26.89 |
27.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 7:31 PM |
Notes: - rehydrate yeast in 20-26 C water
- 1.2 L and 2.4 L starters
SALTS AT BOIL |
|
|
Brown Smoked Ale
|
Other Smoked Beer
|
10 Litres |
1.073 |
1.033 |
5.25 |
45.61 |
21.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:49 PM |
| Notes: |
|
|
ZBlackBier
|
Kölsch
|
12 Gallons |
1.048 |
1.009 |
5.11 |
23.46 |
3.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:04 AM |
| Notes: |
|
|
Awesome Amber
|
American Amber Ale
|
6 Gallons |
1.049 |
1.008 |
5.39 |
78.15 |
16.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 7:55 PM |
| Notes: |
|
|
Über Amber
|
American Amber Ale
|
11 Gallons |
1.059 |
1.016 |
5.57 |
32.32 |
13.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:46 PM |
| Notes: |
|
|
Georgia Peaches And Cream
|
Cream Ale
|
2 Gallons |
1.047 |
1.01 |
4.91 |
17.12 |
5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 9:07 PM |
| Notes: consider using 3/4 distilled and 1/4 spring water |
|
|
Greg's Belgian Delight
|
Belgian Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.12 |
21.49 |
10.33 °L
|
1.2K |
0 |
|
|
Author:
|
|
Patriot Brewing
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:01 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
46.32 |
4.19 °L
|
1.2K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2014 4:53 PM |
Notes: Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion.
Add 1/4 Campden tablet to strike water and to sparge water to eliminate chlorine.
First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done. |
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