Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.022	10.16	12.93	21.09 °L	1.2K	0
Author: ABVChris Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.183 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 7:57 PM Notes:
Oceanside Rye IPA / Yorkshire Lad Rye	English IPA	11 Gallons	1.071	1.014	7.5	58.24	7.37 °L	1.2K	0
Author: Maltose Falcons Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:33 AM Notes: The beer was boiled as a single batch with all the same treatments up until chilling. The beer was whirlpooled as normal. The first half (Yorkshire) was chilled with my usual chilling rig - kettle -> pump -> CFC (with ground water) -> IC (beer running through the coil that's sitting in an ice bath) -> fermenter Once the first half was chilled the pump and chill water was shut off. The Citra hops were then added to the remaining beer in the kettle and the beer was whirlpooled again for 10 minutes. After the second whirlpool, the chilling rig was fired up again and the Oceanside was chilled down to 64F. Beer notes - the Yorkshire could use a little more bitterness or maybe a dry hop in the keg. It tastes good, but needs a bit of oomph. The Oceanside has a more bracing bitterness, but also a very strong sweet flavor that I suspect is from the large dose of Citra in the finish.
MIDAS TOUCH	Braggot	35 Litres	1.072	1.017	7.15	20.52	6.71 °L	1.2K	0
Author: mudskipper Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 12:52 PM Notes:
Triple	Belgian Tripel	100 Gallons	1.099	1.023	11.07	28.22	8.78 °L	1.2K	0
Author: Ken Dougan Boil Size: 103.82 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:35 PM Notes:
Olavi Viheroja’s Sahti Style Canada	Sahti	21 Litres	1.098	1.026	9.45	11.09	10.95 °L	1.2K	0
Author: Hawkbox Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:30 AM Notes: Making an attempt at a Sahti from Finnish recipes using Canadian ingredients. Attempting to harvest wild yeast from Juniper berries but not sure if that will work. Kveik is considered an acceptable yeast for this. Boil is not considered necessary but I don't have the equipment for a proper step mash.
Strawberry Rhubarb	Specialty Fruit Beer	12 Gallons	1.074	1.017	7.44	10.16	10.63 °L	1.2K	0
Author: Eugene c23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:36 AM Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil. Batch & Boil Batch Size 10.0 gal Boil Time 60 min Mash Efficiency 75.0% Fermentation Primary 7 days Secondary — Misc. IBU Formula How to add Honey to this beer: Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.) Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038.
Brewminatti DoppelDunkel Bock	Dunkles Bock	12 Gallons	1.072	1.018	7.1	23.55	15.11 °L	1.2K	0
Author: Eugene c23 Boil Size: 15.25 Gallons Boil Time: 115 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:32 AM Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells. 1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in 2018. This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo.
Hala Kahiki - Extra ABV	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.011	9.85	30.2	7.26 °L	1.2K	1
Author: helium2s1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:31 PM Notes:
Wit Jul	Specialty Beer	23 Litres	1.072	1.016	7.26	31.82	32.7 °L	1.2K	2
Author: Jørgen T N Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 11:34 PM Notes: Kandisukkeret skal i 10 minutter før kokeslutt. Gjæringstemperatur og -tid Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
Crimson King Imperial Red Ale SB	Imperial IPA	1 Gallons	1.086	1.023	8.28	102.52	21.91 °L	1.2K	0
Author: Mellow Fellow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:38 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.101	1.034	8.87	18.74	19.99 °L	1.2K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 1:19 PM Notes:
Oskuera Baltic Porter	Baltic Porter	50 Litres	17.664	3.341	7.82	29.99	24.54 °L	1.2K	0
Author: Oskuera Brewery Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Mosto Priming Amount: N/A Creation Date: 2/5/2016 12:14 PM Notes: Água inicial - 49 litros Água lavagem - 40 litros Rampas: água 40°C inicial 52°C - 15 min 62°C - 45 min 72°C - 20 min (teste iodo a 15min) Mashout - 78°C/79°C
HOPPY HOPPY JOY JOY	American IPA	5 Gallons	1.068	1.013	7.24	69.95	7.34 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:06 AM Notes:
Big Brew Golden	Belgian Golden Strong Ale	6 Gallons	1.08	1.008	9.51	22.51	4.64 °L	1.2K	0
Author: tstackhouse Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:52 PM Notes:
Brew To Thrill	Russian Imperial Stout	5.5 Gallons	1.102	1.029	9.54	77.17	40 °L	1.2K	1
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 3:50 AM Notes: American 2 Row instead of British from original 18.5 grams dry yeast called for. Ferment 65. Six months aging minimum.
Desperado Breakfast Stout (Extract)	Oatmeal Stout	5.5 Gallons	1.078	1.011	8.85	23.41	44.23 °L	1.2K	0
Author: Frosty Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 1:59 PM Notes: Bourbon Soaked Oak Chips 1. Place oak chips in large sealable jar. 2. Add enough bourbon to cover the oak chips and store in refrigerator for at least 7 days before adding to secondary.
Winterstout	Other Smoked Beer	20 Litres	1.081	1.023	7.62	26.91	40 °L	1.2K	1
Author: Roald Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 1:10 PM Notes:
Baby Birch	Dark Mild	5.5 Gallons	1.04	1.014	3.53	15.05	21.02 °L	1.2K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:34 PM Notes: Mash-In at 158.6F which should bring the water down to a temp of 154F for the Mash.
Yeast Farm	Munich Helles	32 Litres	1.034	1.01	3.16	7.87	3.58 °L	1.2K	0
Author: Meddo Boil Size: 37.6 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 12:29 AM Notes:
Irene And Katie's Pale Ale (Daisy Cutter Clone)	American Pale Ale	10.25 Gallons	1.025	1.006	2.44	79.47	6.68 °L	1.2K	0
Author: isustar Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:07 PM Notes:
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