|
Regal Rye IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
50.1 |
8.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:36 AM |
| Notes: |
|
|
Bishops Tipple Clone Gibbs-mew
|
British Strong Ale
|
23 Litres |
1.063 |
1.013 |
6.57 |
27.21 |
21.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 10:34 AM |
| Notes: |
|
|
Saxo Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.67 |
18.79 |
3.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 4:09 PM |
| Notes: |
|
|
NexGen IPA - HBC-586 SMaSH
|
American IPA
|
13 Litres |
1.054 |
1.01 |
5.85 |
46.3 |
4.93 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:44 AM |
Notes: "Making a bold innovative" IPA with HBC 586 hops to honour the NexGen Nx586-133 CPU
"The Nx586 was a very bold, innovative design and pioneered the use of a RISC core to execute X86 instructions." - https://www.redhill.net.au/c/c-6.html
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Milkshake DIPA Kveik
|
Double IPA
|
20 Litres |
1.072 |
1.023 |
6.42 |
54.5 |
7.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/15/2020 1:59 PM |
| Notes: |
|
|
Raspberry Wheat V4.0
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.009 |
6.01 |
26.67 |
5.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 5.1oz |
Creation
Date: 1/30/2019 12:10 AM |
Notes: OG - 1.054
FG - 1.010
= 5.8%
Strike temp 165 / Mash Temp 155
Mash for 60 minutes
Recirculated +20 minutes (stuck manifold)
Net Wort Pre Sparge - 5.25 gal
Pre-Sparge OG - 1.056 @ 70
Post-Sparge OG - 1.046 @ 70
Prepared 2.5 gal Sparge Water @ 170F
1.25 gal Recirc. Batch Sparge @ 10 minutes each (x2)
PRE BOIL - 7.5 gal
Boil for 60 MIN
SCHEDULE OF ADDITIONS
@ 60 - .5oz CTZ Hops
@30 - .3oz Hallertau Blanc
@15 - 1 tsp Irish Moss
@15 - Yeast Nutrient
@5 - .1oz Hallertau Blanc
**Plate Chiller**
10 Minutes to 120 (Ice recirc at 120)
Pitching temp in 22 minutes
Net 5.5 gal TOTAL USABLE WORT
Pitched 1 pack per 5.5 gal of US06-WB
Brewed: 1/30/19
Secondary: Added 2lbs frozen Raspberries 2/14/19
Bottled: 2/24/19 - 5.1oz Priming Sugar
- Net 4/22oz, 53/12oz
BREWING NOTES: Gained .04 gravity points by recirculating mash/sparge. Also used more mash water than traditional to test a sparging theory. Results were better, but nominal.
TASTING NOTES: As expected! Results have been consistent over 4 batches. Numbers, taste, appearance, flavors all on point. Slight tartness with strong wheat backbone. Love this beer! |
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|
"The Duke" English IPA
|
English IPA
|
4 Gallons |
1.07 |
1.02 |
6.54 |
60.22 |
13.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:04 PM |
| Notes: |
|
|
Fruit Bazooka
|
American IPA
|
5.5 Gallons |
1.068 |
1.009 |
7.69 |
72.45 |
4.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:52 PM |
| Notes: |
|
|
Kettle Sour Vermont PASSION FLUTE
|
Fruit Beer
|
20 Litres |
1.072 |
1.015 |
7.53 |
42.79 |
7.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 5:18 PM |
Notes: SG 1.052
OG1.060
FG1.019
Mash pH: 4.4
Final pH: 3.8
After mash is complete add (lactic acid) until Wort P.H = 4.5
Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4
1days 18 ℃
2days 18 ℃
3days 18 ℃
4days 18 ℃
5days 20 ℃
6days 21 ℃ Dryhop Pure
7days 21 ℃
8days 21 ℃
9days 21 ℃
10days 21 ℃
11days 21 ℃
12days Cold crash
13days Cold crash
14days Keging
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Prusilla ,Svart Utstøtt Høne
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American Porter
|
44 Litres |
1.071 |
1.012 |
7.65 |
28.67 |
36.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: Brown Sugar |
Priming Amount: 9231.1 g |
Creation
Date: 2/19/2017 3:12 PM |
| Notes: |
|
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Gryeduation IIPA
|
Imperial IPA
|
6.5 Gallons |
1.072 |
1.017 |
7.16 |
94.57 |
20.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 8:38 PM |
| Notes: |
|
|
Plebeian Stout
|
Irish Extra Stout
|
5 Gallons |
1.058 |
1.013 |
5.83 |
45.11 |
39.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 12:51 AM |
| Notes: Add dark malts to mash tun just before vorlauf. |
|
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Erik's Cream Ale - Extract 6.5
|
Cream Ale
|
6.5 Gallons |
1.062 |
1.015 |
6.05 |
21.27 |
3.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:38 PM |
| Notes: Steep Flaked Corn at 160 for 45 minutes. |
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Chocolate Vanilla Stout Recipe
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Sweet Stout
|
5 Gallons |
1.077 |
1.026 |
6.64 |
19.84 |
47.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:33 PM |
| Notes: |
|
|
Golden Bitter III
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.065 |
1.019 |
6.09 |
56.72 |
9.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:23 PM |
| Notes: |
|
|
English Mild Trail #1
|
Mild
|
5 Gallons |
1.07 |
1.024 |
6.12 |
34.64 |
19.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 5:49 AM |
| Notes: |
|
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Rude Mayan
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.93 |
19.83 |
20.62 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.7 oz |
Creation
Date: 9/11/2015 1:19 PM |
| Notes: 1L Starter |
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Phoenix IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
61.91 |
7.35 °L
|
1.2K |
0 |
|
|
Author:
|
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pyrat77
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 4:45 PM |
| Notes: |
|
|
Bertus American Amber Ale
|
California Common Beer
|
20 Litres |
1.058 |
1.011 |
6.05 |
49.97 |
14.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:43 AM |
Notes: From:
http://www.bertusbrewery.com/2014/05/american-amber-ale.html?m=1
OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: ~50
6 Gallons
10lbs 2-row
1.25lb Munich
14oz English Crystal
7oz Crystal 120
2.5oz Chocolate Malt
Mash @ 154*
.85oz Apollo @ 60
1oz Cascade @ 15
1oz ea Centennial/Amarillo @ 0
US05 - Cali Ale Yeast
Dry Hop - 1oz Citra & .5oz CTZ |
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Old Rasputin Clone (13F)
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.022 |
7.47 |
69.98 |
34.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:54 AM |
| Notes: |
|
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|
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