|
Baby Out Stout V3
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.29 |
31.17 |
35.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 7:11 PM |
| Notes: |
|
|
Journeyman
|
American Amber Ale
|
97 Litres |
1.057 |
1.011 |
6.08 |
32.06 |
13.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:00 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
38.28 |
2.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:33 PM |
| Notes: |
|
|
2001 Oktoberfest Brew Session #1 - CDJK Mild
|
Dark Mild
|
25 Gallons |
1.036 |
1.006 |
3.91 |
14.28 |
17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:14 AM |
Notes: Special Instructions / Notes:
Ok.. so we were the last ones to start, first ones to post our recipe. (Advantage: Webmaster) But seriously, all of the equiptment for our system showed up at 9 am. By 9:45 we'd cobbled together the CDJK mobile brewing system.
Mash water was acidified using lactic acid and quickly heated to ~160F. This was dumped into Kent's lauter tun. And all the grain was mixed in to a settle at a temp of about 148F.
Sparge water was then heated up and acidified. (In the process the poor cap of my ph meter was sacrificed to Kent's mad burner.)
Recirc was quick and painless. Sparge then occured over the next hour as we ran off into a grant and then pumped into the boil kettle with the Target hops already present.
As we gathered more liquid than we had space for, (Part of the plan) we began running the first runoff into the second kettle.
The boil proceeded fairly normally (w/ one near boilover thanks to Jim's burners massive BTU output)
5 Minutes from the end we added the brown sugar. This sugar had been sampled by a number of people that morning and was acclaimed as a great sugar for an English beer. (Available at this time at Trader Joe's )
We sanitized the chiller and pump while we figured how, since we'd boiled in 2 pots, to balance the batch. We ended up using the pump as a mixer between the two pots. Once done for a sufficent period, ~10 minutes.
Chilling accomplished, we then ran boiled water through the chiller to dilute our batches down. We moved indoors to oxygenate and pitch our yeasts. Thanks to the Rhudes for pitching in another tank of O2 when mine ran out. Jim Kopitzke pitched his batch with London III. Cullen pitched Thames Valley. Kent and I (Drew) pitched with the Whitbread yeast. Kent elected to keep his batch at close to the original output strength (1.049). |
|
|
Valentine Mead
|
Other Fruit Melomel
|
5 Gallons |
1.106 |
1.027 |
10.46 |
0 |
3.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:18 AM |
Notes: Mashing Instructions:
Bring honey and water to 180 degrees, hold for 15 minutes. Force chill.
Special Instructions / Notes:
Primary fermentation, 1 month.
Blender raspberries and add to secondary. Rack of fruit after 1 week.
Bottle after 4 months. |
|
|
Screaming Possom Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
74.85 |
16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 6/2/2021 12:40 AM |
| Notes: |
|
|
Figure It Out IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
67.32 |
8.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:41 PM |
| Notes: anti-hero |
|
|
RIS Dalmo Beer And Mixing King
|
Imperial Stout
|
30 Litres |
1.1 |
1.018 |
10.75 |
70.74 |
48.89 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:55 AM |
| Notes: |
|
|
Dude, Where's My Boat? DDH Milkshake IPA W/Lactose, Vanilla, And Mango
|
American IPA
|
154 Gallons |
16.653 |
5.138 |
6.3 |
29.43 |
5.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:46 PM |
| Notes: |
|
|
Common Amber
|
California Common
|
6 Gallons |
1.057 |
1.016 |
5.35 |
36.37 |
14.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Priming sugar |
Priming Amount: 5oz |
Creation
Date: 2/23/2017 11:07 PM |
Notes: Bring 2.5 gallons of water to 130 degrees. Add grains to mash tun to attain a temperature of 122 degrees (30 min).
Slowly adding boiling water to bring the mash to: 134 degrees (20 min), 150 degrees (30 min), 158 degrees (10min).
Add heat to raise temperature to 170 degrees.
Sparge with 3 gallons of 170 degree water.
Bring wort to a boil
Add 1 oz Northern Brewer 9% AAU hops (@90 min)
Add 0.75 oz Cascade 5.5% AAU hops (@15 min)
Add 0.25 oz Saaz 3.5% AAU hops (@3 min)
Cool wort to 70 degrees
Pitch WYeast California Lager Yeast 2112 |
|
|
2nd Runnings Nelson Sauvin Pale
|
American IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.6 |
60.96 |
13.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 8:04 PM |
Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit.
2nd runnings from 1st nelson sauvin Pale Ale.
Will see how it goes.
Added 1 lb Flacked Oats
1 lb 2 row
1/2 lb honey
Used hop bag from first boil.
Added 1/2 oz at 30 and then to primary |
|
|
ABRaSSa 2
|
American Pale Ale
|
30 Litres |
1.051 |
1.008 |
5.54 |
36.05 |
8.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:51 PM |
Notes: Dry hop
depois de 7 dias
maturar 1 semana 7 graus adiciona lúpulo dry hop
2 semana abaixa pra zero graus mais 1 semana ou 2 semanas fica mais clara.
sangrar sem trocar fermentador |
|
|
Emory Summer Refreshing Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
21.28 |
3.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 8:04 PM |
| Notes: |
|
|
Todd The Axeman
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.16 |
70.43 |
6.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:53 PM |
| Notes: |
|
|
Green Flash West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
121.87 |
8.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 11:47 PM |
| Notes: |
|
|
Extract Peach Smash
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
22.91 |
4.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:59 PM |
| Notes: |
|
|
Pau Weizen - Johnny Weizmiller
|
Weizen/Weissbier
|
66 Litres |
1.045 |
1.012 |
4.35 |
18.15 |
9.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 12:10 PM |
| Notes: |
|
|
BAF IX
|
American IPA
|
150 Litres |
1.08 |
1.029 |
6.72 |
197.78 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 11:51 PM |
Notes: 25.07.2015 Brewday (15.9°Plato bei 25°C)
Aromahopfen 20' mitgekocht, aber zwischen 74-80°C
03.08.2015 Umschlauchen bei 4°Plato
04.08.2015 Dryhopping
09.08.2015 Abfüllen
15.08.2015 kühlschrank |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.06 |
1.009 |
6.73 |
21.94 |
17.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 8:01 PM |
| Notes: |
|
|
Black Benny
|
Russian Imperial Stout
|
40 Litres |
1.091 |
1.016 |
9.95 |
78.66 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:51 AM |
| Notes: |
|
|
|
|