Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Imperial Stout	27 Litres	1.081	1.022	7.66	47.17	50 °L	1.3K	0
Author: Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:31 AM Notes: J'ai changé quelques grains par des substituts, fait quelques ajustement pour assurer une couleur bien noire et un taux d'alcool d'environs 9%. J'ai mis 500g d'écorce de riz. Je ne sais pas si tu en as chez toi. Ça nous aiderait a ne pas avoir de "Stuck mash". Commande Mout Int: Je prendrais le Maris otter de la malterie Muntons, a toi de voir si tu veux acheter une poche et la passer plus tard (on a besoin d'un quart de poche). 7.5kg Maris otter DR57472C ROAST BARLEY 1 KG (p-e moins cher si dispo chez Briess) DR57200D.. CARAMEL 80 L 500 G DR60100... FLOCONS D'ORGE 500 G DR58102... ECORCE DE RIZ 1 KG 3,15 $ DR57196E.. BLACK MALT - BRIESS 250 G DR57190E CHOCOLAT 250 G HB58117 CHALLENGER 3oz ou bien 2x50G HB58108... GOLDING US 2oz ou bien 50G Quelques liens que j'ai utilisé : http://byo.com/bock/item/1337-russian-imperial-stout-tips-from-the-pros http://byo.com/bock/item/1336-russian-imperial-stout-style-profile -------------------------------------- Mash temp 68Cs OG: 1.078 28L
Are You Afraid Of The Dark IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.012	7.3	63.39	26.79 °L	1.3K	0
Author: Monster Menace Brewing Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 1:25 PM Notes: TOTAL WATER NEEDED 7.20 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 5.50 Gallons
Macky's Nitro Sweet Coffee Vanilla Cacao Coconut Stout	Sweet Stout	6 Gallons	1.086	1.026	7.95	27.46	30.11 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/2/2021 3:49 PM Notes: Water - Additions for my own water source! But RO water would get you pretty close. Bru n Water Dark Full Mash Additions: Gypsum: 2.2 grams Calcium Chloride: 0.5 grams Epsom Salt: 1.9 grams Canning Salt: 2.1 grams Pickling Lime: 1.7 grams.
Fuller's London Porter Clone 6 Gallon	Robust Porter	6 Gallons	1.056	1.011	5.98	37.2	37.14 °L	1.3K	0
Author: Mannyv Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:42 PM Notes:
Funky Nelson Pilsner	German Pils	50 Litres	1.059	1.011	6.36	14.55	6.95 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 51.3 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:30 PM Notes: Dutch Pilsner take on the WW Advanced Lord Nelson Recipe. Replaced the APA cans and US-05 yeast for: 2 x WW LME Dutch Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM) 100gm Pellet hops steeped for 200gm Pellet Hops steeped for 30 minutes at 75C. 3 x S-23 Yeast Ferment at 15 degrees for 3 days Then 18 degrees for 3 days Then 21 degrees for 2 days for diacetyl rest 2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment Pitched yeast when wort was too hot - ~30C, which killed the yeast, so no fermentation. 36 hours later, dumped trub and dead yeast. Rehydrated 3 x S-23 yeast and repitched.
Irish Amber	Irish Red Ale	5 Gallons	1.055	1.011	5.76	36.86	12.16 °L	1.3K	1
Author: otrum Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/5/2018 2:05 AM Notes:
Fruit Bazooka	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.91	79.02	4.67 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:09 AM Notes:
Exo-Zaic (Brewie)	American Pale Ale	20 Litres	1.054	1.01	5.8	44.42	8.45 °L	1.3K	1
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:02 PM Notes: Our second SMASH beer brewed with Munich malt and Mosaic hops. Beautiful amber colour and US hop aromas describe this beer.
Smoked Peach Belgian	Belgian Pale Ale	5.5 Gallons	1.067	1.015	6.76	22.09	9.77 °L	1.3K	0
Author: 7 Slot Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:56 PM Notes: Cold smoke with Peach wood 3 lbs of the Belgian Pale Malt
Munich Lager	Munich Helles	1080 Litres	1.054	1.01	5.78	33.22	4.67 °L	1.3K	0
Author: fers Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:20 PM Notes:
Falcon's Golden Ale	American IPA	5 Litres	1.077	1.022	7.27	7.1	11.2 °L	1.3K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Cane Sugar Priming Amount: 15g Creation Date: 1/30/2015 6:50 PM Notes:
English Barley Wine	English Barleywine	23 Litres	1.079	1.016	8.34	56.03	9.83 °L	1.3K	1
Author: gavjof Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:30 PM Notes:
Välhumlad "pilsner"	German Pilsner (Pils)	22 Litres	1.056	1.01	6.06	46.76	4.16 °L	1.3K	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 10:30 AM Notes:
Buggin About (BA)	Specialty IPA: Black IPA	22.5 Litres	1.068	1.012	7.3	75.59	30.83 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 12:42 PM Notes: 10/7/16 - Added extra hops and dextrose to recipe. - Hops added using hop spider. - 2x US-05 Safale yeast dry pitched in 19C. Fermenter temp set to 21C - Used a blow off guide tube, bubbled strong for first 5 days. 21/7/16 - Dry hopped for 3 days 24/7/16 - Bottled using drops. SG 1013 (7.8% ABV) (Recipe suggest; Chill to 18C to pitch yeast then let temp free rise to 22C, crash chill before bottling.)
Juicy Wench	American IPA	5.5 Gallons	1.07	1.017	6.89	78.05	5.06 °L	1.3K	0
Author: hoppyplace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dex Priming Amount: N/A Creation Date: 3/30/2016 9:02 PM Notes:
Love Potion # 9	American IPA	100 Gallons	1.067	1.011	7.29	91.67	18.86 °L	1.3K	0
Author: BrutalBrewery Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:59 AM Notes:
North Of The Pines Pale Ale	Double IPA	4 Gallons	1.079	1.014	8.49	81.02	9.56 °L	1.3K	3
Author: jon.a.cooke@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:35 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.063	1.017	6.05	49.6	17.46 °L	1.3K	0
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:27 PM Notes:
SHW	Weizenbock	1000 Litres	1.075	1.02	7.66	55.76	9.35 °L	1.3K	0
Author: DeeKay Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 6:58 PM Notes:
Honey Badger Brown III	Northern English Brown	10 Litres	1.055	1.011	5.79	19.11	14.52 °L	1.3K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:58 AM Notes: Honey (bluegum) added to secondary.
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