Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.101	1.034	8.87	18.74	19.99 °L	1.2K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 1:19 PM Notes:
Claremont Happy Days Imperial Red Ale	Specialty IPA: Red IPA	19 Litres	1.097	1.023	9.66	126.09	14.6 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 27.84 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2021 1:00 AM Notes: https://beerandbrewing.com/recipe-claremont-happy-days-imperial-red-ale/ Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate.
Mango Saison	Saison	4 Litres	1.066	1.005	8.04	26.55	12.98 °L	1.2K	1
Author: jordsti Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:45 AM Notes:
Olavi Viheroja’s Sahti Style Canada	Sahti	21 Litres	1.098	1.026	9.45	11.09	10.95 °L	1.2K	0
Author: Hawkbox Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:30 AM Notes: Making an attempt at a Sahti from Finnish recipes using Canadian ingredients. Attempting to harvest wild yeast from Juniper berries but not sure if that will work. Kveik is considered an acceptable yeast for this. Boil is not considered necessary but I don't have the equipment for a proper step mash.
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.022	10.16	12.93	21.09 °L	1.2K	0
Author: ABVChris Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.183 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 7:57 PM Notes:
Pumpkin - Quad	Belgian Dark Strong Ale	17 Gallons	1.087	1.02	8.78	28.99	5.73 °L	1.2K	1
Author: schaez Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 3:00 AM Notes:
RIS Group	Russian Imperial Stout	20 Gallons	1.109	1.032	10.13	202.14	50 °L	1.2K	0
Author: Dominic Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:42 PM Notes:
Hop Hammer IPA	Imperial IPA	24 Litres	1.08	1.013	8.78	213.09	8.3 °L	1.2K	1
Author: TZ Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 10/3/2015 11:23 AM Notes:
Black Putin	Russian Imperial Stout	23 Litres	1.099	1.027	10.56	96.03	40 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:47 PM Notes:
MacEanruig's Lone Piper	No Profile Selected	5 Gallons	1.124	1.031	12.15	58.41	39.55 °L	1.2K	0
Author: Wild Highlander Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2012 3:58 PM Notes:
Desperado Breakfast Stout (Extract)	Oatmeal Stout	5.5 Gallons	1.078	1.011	8.85	23.41	44.23 °L	1.2K	0
Author: Frosty Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 1:59 PM Notes: Bourbon Soaked Oak Chips 1. Place oak chips in large sealable jar. 2. Add enough bourbon to cover the oak chips and store in refrigerator for at least 7 days before adding to secondary.
Winterstout	Other Smoked Beer	20 Litres	1.081	1.023	7.62	26.91	40 °L	1.2K	1
Author: Roald Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 1:10 PM Notes:
Saison Style	Saison	720 Litres	1.048	1.012	4.77	26.01	4.16 °L	1.2K	0
Author: LongsandsBrewingCo Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:11 PM Notes:
Wedding Citra	American Pale Ale	10.3 Gallons	1.046	1.011	4.61	41.03	3.23 °L	1.2K	2
Author: BlackBus Boil Size: 12.5 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 3:50 PM Notes:
Burnt Ash Chocolate Stout	Oatmeal Stout	5 Gallons	1.047	1.012	4.6	22.09	16.51 °L	1.2K	0
Author: Mark Angeli Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 6:36 PM Notes: Irish Stout kit from Midwest Supplies. I added 8 oz. of coco powder to the last five minutes of boil.
Mosaic Session IPA	American IPA	2.5 Gallons	1.046	1.011	4.6	44.84	4.91 °L	1.2K	1
Author: djmeicher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:18 PM Notes:
Pineapple IPA	American IPA	5 Gallons	1.045	1.012	4.33	54.95	4.44 °L	1.2K	0
Author: The Drunken Squirrel Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:58 AM Notes:
Brown Ale	Northern English Brown	22 Litres	1.051	1.015	4.75	28.76	14.76 °L	1.2K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:11 PM Notes:
Brandon's Backyard Beer	American Lager	5.5 Gallons	1.043	1.009	4.49	21.01	3.96 °L	1.2K	0
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:42 PM Notes:
8B Normal Beer	Special/Best/Premium Bitter	23 Litres	1.044	1.012	4.15	34.38	7.76 °L	1.2K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 5:31 PM Notes:
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