Low Gravity Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Low Gravity Pale Ale

120 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday March 31st 2016
1.037
1.007
4.0%
36.0
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light 35 4 88.2%
2.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade (7 AA)0.4 oz Cascade (7 AA) Hops Pellet 7.2 Boil 45 min 16.91 22.2%
0.20 oz Cascade (7 AA)0.2 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 3.25 11.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12 Boil 10 min 13.91 27.8%
0.20 oz Cascade (7 AA)0.2 oz Cascade (7 AA) Hops Pellet 7 Boil 1 min 0.39 11.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 1 min 1.52 27.8%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Not a high IBU but a decent BU/GU ratio and plenty of finishing hops.
Options: Use only C20 or C60.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 14:04 UTC
NEW Water Requirements:
Low Gravity Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Low Gravity Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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