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Belgian Triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

21.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

67.57

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Dingemans - Belgian Pilsner Malt16 lb Belgian Pilsner Malt	$ 1.31 / lb $ 20.96	37	1.6	53.3%
4 lb	German - Wheat Malt4 lb Wheat Malt	$ 1.80 / lb $ 7.20	37	2	13.3%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	$ 2.35 / lb $ 7.05	28	2	10%
2 lb	Flaked Barley2 lb Flaked Barley	$ 2.00 / lb $ 4.00	32	2.2	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.00 / lb $ 2.00	34	2	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	3.3%
3 lb	Soft Candi Sugar - Blond3 lb Soft Candi Sugar - Blond - (late boil kettle addition)	$ 5.99 / lb $ 17.97	38	5	10%
30 lbs / $ 61.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	$ 0.97 / oz $ 2.42	Pellet	3	Boil	50 min	10.53	38.5%
1 oz	Saaz1 oz Saaz Hops	$ 0.97 / oz $ 0.97	Pellet	3	Boil	20 min	2.68	15.4%
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	$ 1.00 / oz $ 3.00	Pellet	5	Boil	10 min	8.03	46.2%
6.50 oz / $ 6.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops	$ 0.97 / oz $ 3.39	13.21	53.9%
3 oz	Styrian Goldings (Pellet)	$ 1.00 / oz $ 3.00	8.03	46.2%
6.50 oz / $ 6.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	157.1 °F	147 °F	60 min
3.4 gal	Infusion	212 °F	162 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Triple

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