Belgian Triple - Beer Recipe - Brewer's Friend

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Belgian Triple

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday February 27th 2021
1.078
1.016
8.2%
21.3
4.8
n/a
67.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dingemans - Belgian Pilsner Malt16 lb Belgian Pilsner Malt $ 1.31 / lb
$ 20.96 		37 1.6 53.3%
4 lb German - Wheat Malt4 lb Wheat Malt $ 1.80 / lb
$ 7.20 		37 2 13.3%
3 lb United Kingdom - Oat Malt3 lb Oat Malt $ 2.35 / lb
$ 7.05 		28 2 10%
2 lb Flaked Barley2 lb Flaked Barley $ 2.00 / lb
$ 4.00 		32 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.00 / lb
$ 2.00 		34 2 3.3%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 3.3%
3 lb Soft Candi Sugar - Blond3 lb Soft Candi Sugar - Blond - (late boil kettle addition) $ 5.99 / lb
$ 17.97 		38 5 10%
30 lbs / $ 61.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops $ 0.97 / oz
$ 2.42 		Pellet 3 Boil 50 min 10.53 38.5%
1 oz Saaz1 oz Saaz Hops $ 0.97 / oz
$ 0.97 		Pellet 3 Boil 20 min 2.68 15.4%
3 oz Styrian Goldings3 oz Styrian Goldings Hops $ 1.00 / oz
$ 3.00 		Pellet 5 Boil 10 min 8.03 46.2%
6.50 oz / $ 6.39
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 157.1 °F 147 °F 60 min
3.4 gal Infusion 212 °F 162 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial water volume to 11.75 gal (47.02 qt) and adding 1.24 gal (4.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Belgian Triple" Belgian Tripel beer recipe by Brewer #334257. All Grain, ABV 8.19%, IBU 21.25, SRM 4.8, Fermentables: ( Belgian Pilsner Malt, Wheat Malt, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Soft Candi Sugar - Blond) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2021-04-14 03:39 UTC