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Nugget Nectar

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday January 29th 2018

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

104.7

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	47.2%
8.08 lb	German - Munich Light8.08 lb Munich Light	37	6	50.8%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	2%
15.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	0 min	53.78	14.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.04	7.4%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	20 min	33.84	14.8%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	0 min		18.5%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	0 min		14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.8%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Dry Hop	5 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	53.78	14.8%
1.50 oz	Simcoe (Pellet)	17.04	22.2%
1 oz	Warrior (Pellet)	33.84	14.8%
1.25 oz	Columbus (Pellet)		18.5%
2 oz	Palisade (Pellet)	0	29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	--
	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Grains at 152F for 60 min. After sparge, add hops during the boil at specified intervals. Shut off burner and add steep additions; stir into hot wort and cover. Begin chill after 10 mins. Ferment at 68F for one week or until finished. Chill to 50F and dry hop for 1 week.

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2018-02-21 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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