Nugget Nectar - Beer Recipe - Brewer's Friend

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Nugget Nectar

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 29th 2018
1.077
1.017
7.9%
104.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 47.2%
8.08 lb German - Munich Light8.08 lb Munich Light 37 6 50.8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2%
15.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 53.78 14.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.04 7.4%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 33.84 14.8%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 0 min 18.5%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 0 min 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.8%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.97 19.9  
Mash volume with grains 6.24 25  
Grain absorption losses -1.99 -7.9  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.74 34.9
Equipment Profile Used: System Default
 
Notes

Mash Grains at 152F for 60 min. After sparge, add hops during the boil at specified intervals. Shut off burner and add steep additions; stir into hot wort and cover. Begin chill after 10 mins. Ferment at 68F for one week or until finished. Chill to 50F and dry hop for 1 week.

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  • Last Updated: 2018-02-21 16:18 UTC