Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Horse Imperial Black Ale	Imperial IPA	5 Gallons	1.08	1.019	8.05	102.59	42.84 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:44 PM Notes:
Mango Saison	Saison	4 Litres	1.066	1.005	8.04	26.55	12.98 °L	1.2K	1
Author: jordsti Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:45 AM Notes:
Westmalle Triple Clone	Belgian Tripel	6.5 Gallons	1.08	1.008	9.49	37.43	3.66 °L	1.2K	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:49 AM Notes:
Imperial Smoked Chocolate Cherry Porter (Grain + Extract)	Baltic Porter	5 Gallons	1.099	1.024	9.9	48.39	35.66 °L	1.2K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:27 PM Notes: Born on 7/7/18. Add 12 oz. of chopped cherries (frozen with small amount of vodka mix) and 12 oz. 100% tart cherry juice plus 16 oz. of sweet cherry juice on 7/22/18. Place in refer at 40 degrees on 7/23/18. take out for rest on 7/26/18 for two days. Crash again on 7/28/18 and Keg on top of 2 oz. of Chocolate extract on 7/29/18. Notes on 10/6/18: Very Dark Ruby Red. White/Faint Tan Head that settles and lasts at 1/8 inch. Very nice lacing. Nice aroma of faint smoke and roasted Malt. Begins slighty sweet and malty followed by an even slighter Chocolate taste and ending with a tart Cherry Flavor. Full bodied. Very pleasing. Alcohol is dangerously hidden and after 10 oz. you feel its affects. Served in a snifter on top of (3) liquor infused (marinated for 4 months) and pitted Michigan Cherries for an added treat! Next Time: Try Chocolate Nibs and/or more Chocolate extract. I wonder if more Chocolate would enhance this already excellent recipe.
Schierlinger Roggen Clone	Roggenbier (German Rye Beer)	5.5 Gallons	1.048	1.012	4.69	17.21	9.79 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 2:09 PM Notes:
Sakhli 2.0 - Georgian Golden Ale - Dai Kide	British Golden Ale	14 Litres	1.049	1.011	4.97	25.09	5.29 °L	1.2K	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 1/21/2022 2:29 PM Notes:
Blue Moon	Weissbier	5 Gallons	1.051	1.013	5.03	15.69	4.1 °L	1.2K	0
Author: Brewmaster607 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:31 PM Notes:
Shepherd Neame - Masterbrew	Ordinary Bitter	25 Litres	1.049	1.01	5.07	60.36	9.08 °L	1.2K	0
Author: Doz Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:39 AM Notes:
Foxy' Farmhouse Rosy Cheeks Saison	Saison	6.5 Gallons	1.03	1.003	3.59	18.83	13.94 °L	1.2K	1
Author: Singapour Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:44 PM Notes:
Schwarzwald	Schwarzbier	3.25 Gallons	1.049	1.01	5.13	28.75	24.37 °L	1.2K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/13/2017 10:34 PM Notes: Recipe adapted from Jen Talley, given during a podcast (Brewstrong, I think?). Use two packs dry yeast, rehydrated. If not Mangrove Jack’s M84, can use Saflager 34/70, or WLP830 or Wyeast 2124 liquid yeast.. All are the same Weihenstephan strain, as far as I know.
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.19	25.18	4.13 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:57 PM Notes: Bottle conditioned with honey as the fermentable
Black Bean Chili Ale	No Profile Selected	3.5 Gallons	1.05	1.012	4.89	20.59	25.29 °L	1.2K	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2011 5:42 AM Notes:
Hopbursted Brett Session IPA	Mixed-Style Beer	2.5 Gallons	1.045	1.01	4.68	41.54	4.64 °L	1.2K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
Yeast Farm	Munich Helles	32 Litres	1.034	1.01	3.16	7.87	3.58 °L	1.2K	0
Author: Meddo Boil Size: 37.6 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 12:29 AM Notes:
3 - Belgian Blond Ale 20lt	Blonde Ale	20.5 Litres	1.038	1.006	4.26	29.3	4.92 °L	1.2K	2
Author: technocrath Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 188.9 g Creation Date: 10/4/2016 12:53 PM Notes:
Moustache Brown	British Brown Ale	5.5 Gallons	1.047	1.014	4.31	29.62	12.91 °L	1.2K	1
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 4:48 PM Notes: Wlp095 Burlington ale yeast Tastes slightly ashy, or like too much roasted malt. Maybe use less amber?
Gordon's APA	American Pale Ale	22 Litres	1.052	1.016	4.81	74.53	5.75 °L	1.2K	0
Author: BEERngineer Boil Size: 38.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:27 AM Notes:
Witbier	Witbier	60 Litres	11.157	2.583	4.56	17.06	3 °L	1.2K	0
Author: vidla Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:48 PM Notes: koriandr 20g pomerancova kura 60g (1g/l)
Rabbit Hole Session IPA	American IPA	40 Litres	1.048	1.015	4.28	38.87	6.35 °L	1.2K	0
Author: Bloody Rabbit Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6.66 gram Creation Date: 4/13/2015 1:27 PM Notes: 12.05.15 SG: 1040 OG: 1048 FG: GK 1 1015 ABV 4.4 GK 2 1010 ABV 5 FG: GK 1: 21,5l Tørrhumles i humlepose med 100 gr. (SG 18.05.15 1018/SG 23.05.15 1015) GK 2: 17 (2l gjær) Norwegian Farmhouse gjær. Tørrhumles med 50gr rett i kar. (SG 18.05.15 1010) GK1: Flasket 20l med 134gr sukker. 59 flasker Hvit kork. GK2: Flasket 15l med 108gr sukker. rød kork.
Drink Your Wheaties	Weizen/Weissbier	5.5 Gallons	1.05	1.013	4.96	14.84	3.92 °L	1.2K	0
Author: casey langford Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 3:13 AM Notes: collected 5.5 gallons after boil, cooled to 70F and pitched wlp300. active fermentation withing 12 hours. crazy fermentation at ~1 day - had to switch to a blowoff tube because it was going nuts. ...
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