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Moose Drool Clone (10G)

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Jamil Show on The Brewing Network.com
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

25.5

SRM (morey):

23.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Great Western - Northwest Pale Ale Malt20 lb Northwest Pale Ale Malt	37	3	87.2%
2.25 lb	Briess - Caramel Malt - 80L2.25 lb Caramel Malt - 80L	35	80	9.8%
10 oz	United Kingdom - Chocolate10 oz Chocolate	34	425	2.7%
1 oz	United Kingdom - Black Patent1 oz Black Patent - (late boil kettle addition)	27	525	0.3%
22.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	4.75	Boil	60 min	22.39	55.6%
14 g	Liberty14 g Liberty Hops	Pellet	4	Boil	10 min	1.37	11.1%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	5 min	1.69	22.2%
14 g	Liberty14 g Liberty Hops	Pellet	4	Boil	0 min		11.1%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	22.39	55.6%
28 g	Liberty (Pellet) 28 g Liberty (Pellet) Hops	1.37	22.2%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	1.69	22.2%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Assuming 2o loss for cooler	Infusion	167 °F	154 °F	60 min
5 gal	Hold back a 4th gallon if needed for topoff	Sparge	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.
2 g	Epsom Salt	Water Agt	Mash	60 hr.
4 g	Gypsum	Water Agt	Mash	60 hr.
4 g	Baking Soda	Water Agt	Mash	60 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Mash Chemistry and Brewing Water Calculator

Notes

Bring up to 70 to finish fermentation

Timing of Liberty hops adjusted per CYBI interview with Jamil

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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