Moose Drool Clone (10G) - Beer Recipe - Brewer's Friend

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Moose Drool Clone (10G)

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Jamil Show on The Brewing Network.com
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday November 27th 2019
1.059
1.018
5.3%
25.5
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Northwest Pale Ale Malt20 lb Northwest Pale Ale Malt 37 3 87.2%
2.25 lb Briess - Caramel Malt - 80L2.25 lb Caramel Malt - 80L 35 80 9.8%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 2.7%
1 oz United Kingdom - Black Patent1 oz Black Patent - (late boil kettle addition) 27 525 0.3%
22.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4.75 Boil 60 min 22.39 55.6%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 10 min 1.37 11.1%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 5 min 1.69 22.2%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 0 min 11.1%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
2 g Epsom Salt Water Agt Mash 60 hr.
4 g Gypsum Water Agt Mash 60 hr.
4 g Baking Soda Water Agt Mash 60 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Assuming 2o loss for cooler Infusion 167 °F 154 °F 60 min
5 gal Hold back a 4th gallon if needed for topoff Sparge 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.45 gal (69.81 qt). Suggest reducing initial strike volume to 10.17 gal (40.66 qt) and adding 5.45 gal (21.81 qt) sparge/top-off. 15.62 62.5  
Strike water volume (equipment estimates 14.78 g | 59.1 qt) 15.62 62.5  
Mash volume with grains (equipment estimates 16.62 g | 66.5 qt) 17.45 69.8  
Grain absorption losses -2.87 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.62 62.5
Equipment Profile Used: System Default
 
Notes

Bring up to 70 to finish fermentation

Timing of Liberty hops adjusted per CYBI interview with Jamil

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  • Last Updated: 2020-01-25 18:42 UTC