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We Made a Beer/Hiver Honey Gose

129 calories 10 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Wednesday May 10th 2017
1.040
1.005
4.55%
2.1
2.57
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 31.4%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 31.4%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 5.7%
2.20 kg Honey2.2 kg Honey 42 2 31.4%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 2.1 100%
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 g Salt Spice Boil 10 min.
15 g Coriander Spice Boil 10 min.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Saflager s-123
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Gose, ABV 4.55%, IBU 2.1, SRM 2.57, Fermentables: (Wheat, Pilsner, Rice Hulls, Honey) Hops: (Hallertau Mittelfruh) Other: (Salt, Coriander)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-09 15:35 UTC
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