|
Pumpkin Ale
|
Autumn Seasonal Beer
|
23 Litres |
1.048 |
1.01 |
4.95 |
21.42 |
7.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 12:12 PM |
| Notes: |
|
|
Secretariat 27l
|
Specialty IPA: Red IPA
|
28 Litres |
1.061 |
1.015 |
6.05 |
41.3 |
17.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 228.5 g |
Creation
Date: 9/3/2022 3:39 PM |
| Notes: |
|
|
Bulin's Light
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.004 |
3.6 |
11.36 |
2.73 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:06 PM |
| Notes: |
|
|
Bare Necessities - APRIL 2015 SHOP BREW - KOLSCH
|
Kölsch
|
43 Gallons |
1.042 |
1.01 |
4.24 |
24.09 |
4.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:26 AM |
Notes: Special Instructions / Notes:
Ferment at 60 degrees for 10 days.
Let temp rise to 68-72 degrees for 2-3 days
Cold crash to 33 degrees for 3 days
Rack to secondary and lager at 33 degrees for 4 weeks.
Carbonate: medium to medium high.
You'll find this beer to be a near perfect balance of sweet and bitter with a light biscut malt profile and subtle fruity notes. The kolsch yeast and lagering period create a clean well-attenuated beer that could easily be mistaken for a lager or pilsner by the average beer consumer. It's high carbonation and delicate flavor makes for a easy drinking sessionable lawnmower beer that will pair best with fish, oysters, light salads, and soft creamy cheeses like brie. This recipe differs from most traditional KOLSCH recipes by using Triple Pearl hops as the bittering hop as opposed to all noble hops. Triple pearl adds very subtle melon and citrus notes that work well in the style without overpowering the beer. |
|
|
Boont Amber
|
American Amber Ale
|
6 Gallons |
1.057 |
1.013 |
5.78 |
33.96 |
16.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:16 PM |
| Notes: |
|
|
American Belgian Bastard Aka AB Bastard Aka ABB Aka Night-night Aka Nn
|
Belgian Dark Strong Ale
|
5 Gallons |
26.722 |
5.644 |
12 |
10.32 |
40.12 °L
|
1.1K |
0 |
|
|
Author:
|
|
dschmdt@gmail.com
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 73.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:25 AM |
Notes: Bring oxygen.
Crash then cellar for a few months.
Obviously do the 124 degree mash first. |
|
|
Itchy IPA
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.64 |
68.23 |
6.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:59 AM |
| Notes: |
|
|
Oathbreaker
|
Baltic Porter
|
6.25 Gallons |
1.074 |
1.019 |
7.16 |
30.82 |
27.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 5:05 PM |
| Notes: |
|
|
Quadzilla
|
Belgian Dark Strong Ale
|
20 Litres |
1.081 |
1.017 |
8.49 |
31.76 |
19.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:57 AM |
| Notes: |
|
|
Spelt Saison
|
Brett Beer
|
5.25 Gallons |
1.052 |
1.004 |
6.33 |
23.24 |
3.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 8:32 PM |
| Notes: Planning to pitch the brett after a few days of primary. |
|
|
Good Morning Galaxy
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
97.08 |
6.1 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:39 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
21 Litres |
20.081 |
3.4 |
9.19 |
42.43 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:25 PM |
| Notes: |
|
|
Old World Alt
|
Altbier
|
5.5 Gallons |
1.041 |
1.01 |
4.13 |
37.84 |
16.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 6:58 PM |
| Notes: |
|
|
Oktoberfæst Ala Staarvik
|
Märzen
|
23 Litres |
1.062 |
1.018 |
5.8 |
19.45 |
11.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:20 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.017 |
5.31 |
19.06 |
17.93 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:29 PM |
| Notes: |
|
|
Blue Moon Ish
|
Witbier
|
21 Litres |
1.047 |
1.011 |
4.77 |
16.83 |
4.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 6:17 PM |
| Notes: |
|
|
Nitch's Stout
|
Russian Imperial Stout
|
11 Gallons |
1.083 |
1.021 |
8.12 |
69.57 |
35.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 6:39 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
10.5 Gallons |
1.055 |
1.015 |
5.27 |
27.04 |
40.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:50 PM |
| Notes: |
|
|
Gore Farm Wit
|
Witbier
|
15 Gallons |
11.583 |
2.908 |
4.63 |
16.09 |
3.88 °L
|
1.1K |
0 |
|
|
Author:
|
|
Gore Farm Brewery
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 11:01 PM |
| Notes: |
|
|
Iron Horse Imperial Black Ale
|
Imperial IPA
|
5 Gallons |
1.08 |
1.019 |
8.05 |
102.59 |
42.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:44 PM |
| Notes: |
|
|
|
|