|
Day Drinker
|
Dortmunder Export
|
6.25 Gallons |
1.053 |
1.013 |
5.27 |
28.77 |
7.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:43 PM |
| Notes: |
|
|
If It Ain't.....
|
Scottish Export 80/-
|
3 Gallons |
1.051 |
1.013 |
4.98 |
29.66 |
12.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:34 PM |
| Notes: |
|
|
Fresh Hop NZ XPA
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.55 |
10.14 |
3.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:46 PM |
| Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
|
|
Tornado - Tree House Inspired
|
American Pale Ale
|
12 Gallons |
1.057 |
1.017 |
5.18 |
45.91 |
4.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:50 PM |
Notes: Our modern take on an American Pale Ale features six hop varieties balanced by a crisp malt bill of pale and caramel malts. The beer is complexly aromatic, supremely hoppy, dry, and thirst-quenching. Soft notes of citrus, papaya, and grapefruit dance on the tongue before a delicate citric bitterness finishes things off. A refined Tree House classic!
|
|
|
Raspberry Wheat V4.0
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.009 |
6.01 |
26.67 |
5.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 5.1oz |
Creation
Date: 1/30/2019 12:10 AM |
Notes: OG - 1.054
FG - 1.010
= 5.8%
Strike temp 165 / Mash Temp 155
Mash for 60 minutes
Recirculated +20 minutes (stuck manifold)
Net Wort Pre Sparge - 5.25 gal
Pre-Sparge OG - 1.056 @ 70
Post-Sparge OG - 1.046 @ 70
Prepared 2.5 gal Sparge Water @ 170F
1.25 gal Recirc. Batch Sparge @ 10 minutes each (x2)
PRE BOIL - 7.5 gal
Boil for 60 MIN
SCHEDULE OF ADDITIONS
@ 60 - .5oz CTZ Hops
@30 - .3oz Hallertau Blanc
@15 - 1 tsp Irish Moss
@15 - Yeast Nutrient
@5 - .1oz Hallertau Blanc
**Plate Chiller**
10 Minutes to 120 (Ice recirc at 120)
Pitching temp in 22 minutes
Net 5.5 gal TOTAL USABLE WORT
Pitched 1 pack per 5.5 gal of US06-WB
Brewed: 1/30/19
Secondary: Added 2lbs frozen Raspberries 2/14/19
Bottled: 2/24/19 - 5.1oz Priming Sugar
- Net 4/22oz, 53/12oz
BREWING NOTES: Gained .04 gravity points by recirculating mash/sparge. Also used more mash water than traditional to test a sparging theory. Results were better, but nominal.
TASTING NOTES: As expected! Results have been consistent over 4 batches. Numbers, taste, appearance, flavors all on point. Slight tartness with strong wheat backbone. Love this beer! |
|
|
DAMO'S FIRST DORTMUNDER
|
Dortmunder Export
|
20 Litres |
1.055 |
1.012 |
5.6 |
29.02 |
5.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:52 AM |
| Notes: |
|
|
Pipeline Lager
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
18.35 |
19.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 6:55 PM |
| Notes: |
|
|
Belgian Wit (#6)
|
Witbier
|
12 Gallons |
1.053 |
1.012 |
5.47 |
9.87 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 5 oz corn surgar |
Creation
Date: 11/18/2016 4:01 PM |
Notes: Standard wit - with zest of 2 oranges and 1 lemon and 1/2 oz corriander.
1/2 the batch was fermented normally with 1 oz dry hop galaxy.
1/2 the batch was fermented to make a fruit sour. Batch was left near 100 degrees when cooling. Added Wyeast Lacto mix for 72 hours. After this, white labs brett was added with 5 lbs of fresh cranberries. Left to age in bottle for 4 months. Bottle aging since. |
|
|
American Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.015 |
5.34 |
29.07 |
16.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:30 AM |
| Notes: |
|
|
Crossland Red And White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
50.78 |
5.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 12:58 AM |
| Notes: |
|
|
Knee Knocker Stout.2
|
Foreign Extra Stout
|
21 Litres |
1.061 |
1.015 |
6 |
69.03 |
36.16 °L
|
1.1K |
1 |
|
|
Author:
|
|
dunk
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2013 11:38 PM |
| Notes: |
|
|
Kölch
|
Kölsch
|
23 Litres |
1.048 |
1.011 |
4.95 |
27.84 |
3.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 138 |
Creation
Date: 2/21/2016 10:22 AM |
Notes: Original recipe have 400g wheat, this recipe is made by 600g by "mistake".
Yeast options:
Safale US-05, Saflager S-23 |
|
|
Witbier BCC
|
Witbier
|
7 Gallons |
1.052 |
1.013 |
5.12 |
14.36 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:16 PM |
| Notes: |
|
|
Todd's Extra Pale
|
American Pale Ale
|
21 Gallons |
1.054 |
1.011 |
5.82 |
49.49 |
4.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 2:24 PM |
| Notes: |
|
|
Golden Bitter III
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.065 |
1.019 |
6.09 |
56.72 |
9.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:23 PM |
| Notes: |
|
|
Kölsch - Stor
|
Specialty Beer
|
50 Litres |
1.045 |
1.008 |
4.96 |
34.84 |
6.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 3:35 PM |
| Notes: |
|
|
NZ Saison
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
33.18 |
3.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 2:25 PM |
| Notes: |
|
|
Hoppy Honey Hefe
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.014 |
4.94 |
30.14 |
5.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 7:24 PM |
| Notes: Honey goes in the secondary. Add the dry hops as the fermentation of the honey subsides to within a point or two of finishing gravity. |
|
|
Dirty Blonde
|
Blonde Ale
|
20 Gallons |
1.054 |
1.015 |
5.15 |
16.62 |
4.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:16 PM |
| Notes: |
|
|
Clouds In My Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.023 |
5.32 |
36.19 |
37.91 °L
|
1.1K |
1 |
|
|
Author:
|
|
Clutch Brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1/2 cup |
Creation
Date: 8/23/2014 8:29 PM |
| Notes: This coffee stout ended up a little closer to 5.0 ABV, but otherwise, I couldn't be happier. A delicious coffee stout, quite mild, with that touch of milky sweetness (without the milky color) - yummy! |
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