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NorMalt Wit #1

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Thursday April 14th 2022

Witrea

by Črnika Brew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

13.0

EBC (ebcmorey):

5.7

Mash pH

5.5

Cost kr

8.80

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.60 kg	Weyermann - Extra Pale Premium Pilsner Malt4.6 kg Extra Pale Premium Pilsner Malt		38	2.75	53.5%
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat	kr 2.20 / kg kr 8.80	36	2	46.5%
8.60 kg / kr 8.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	CTZ12.5 g CTZ Hops		Pellet	15.7	Boil	60 min	13.03	100%
12.50 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 g	CTZ (Pellet) 12.5 g CTZ (Pellet) Hops		13.03	100%
12.50 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.2 L	Strike	74 °C	63 °C	60 min
	Temperature	63 °C	72 °C	30 min
	Temperature	72 °C	76 °C	10 min
35.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Orange peel	Flavor	Boil	5 min.
1 g/l	Coriander seeds	Flavor	Boil	5 min.
0.04 g/l	Epsom Salt	Water Agt	Mash	1 hr.
0.13 g/l	Gypsum	Water Agt	Mash	1 hr.
0.05 g/l	Salt	Water Agt	Mash	1 hr.
0.07 g/l	Magnesium Chloride	Water Agt	Mash	1 hr.
0.20 g/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 ml/l	Phosphoric acid	Other	Mash	1 hr.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	175	85	0
Adjust all brewing water to a pH of 5,5 using phosphoric acid.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

945

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Brews

Public: Yup, Shared
Last Updated: 2022-04-16 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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NorMalt Wit #1

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