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Imperial Smoked Chocolate Cherry Porter (Grain + Extract)
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Baltic Porter
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5 Gallons |
1.099 |
1.024 |
9.9 |
48.39 |
35.66 °L
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1.2K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:27 PM |
Notes: Born on 7/7/18. Add 12 oz. of chopped cherries (frozen with small amount of vodka mix) and 12 oz. 100% tart cherry juice plus 16 oz. of sweet cherry juice on 7/22/18. Place in refer at 40 degrees on 7/23/18. take out for rest on 7/26/18 for two days. Crash again on 7/28/18 and Keg on top of 2 oz. of Chocolate extract on 7/29/18.
Notes on 10/6/18: Very Dark Ruby Red. White/Faint Tan Head that settles and lasts at 1/8 inch. Very nice lacing. Nice aroma of faint smoke and roasted Malt. Begins slighty sweet and malty followed by an even slighter Chocolate taste and ending with a tart Cherry Flavor. Full bodied. Very pleasing. Alcohol is dangerously hidden and after 10 oz. you feel its affects. Served in a snifter on top of (3) liquor infused (marinated for 4 months) and pitted Michigan Cherries for an added treat!
Next Time: Try Chocolate Nibs and/or more Chocolate extract. I wonder if more Chocolate would enhance this already excellent recipe.
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Gravity
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Specialty IPA: New England IPA
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20 Litres |
1.072 |
1.016 |
7.43 |
16.93 |
5.26 °L
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1.2K |
0 |
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| Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:16 AM |
Notes: Brygg för Ukraina and Ten men Brewery
Ten men Brewery gold winning NEIPA Gravity.
http://www.bryggforukraina.se
https://tenmen.beer/
Rule number 1: no oxygen :)
Original Recepie:
Grainbill
- Weyermann Extra Pale Pilsner - 72%
- Weyermann Pale Wheat - 12%
- Flaked Oats - 16%
Mash Schedule:
- 49 C 20min (our lauter tun does get a bit unhappy when we skip this step, otherwise would skip)
- 67-68C 60min
- 72C 15min
- 76-78C mash out
- Mash pH 5.1-5.2
Water Profile
- Target 150-200 ppm chloride, 0-100 ppm sulphates.
- CaCl2 & CaSO4 Mostly dosed in the mash, with some top-up in kettle.
Boil
- 60 min boil ltime
- Centennial 0,2 kg hops /1000 L wort
- 4% of extract worth of sugar dosed in 15 min before end of boil.
- 1kg hops /1KL wort at end of boil (15-20 IBUs).
- Use lactic acid to adjust post-boil pH to 5.0 if target is missed.
- Citra 2kg hops /1000 L wort at whirlpool @ 70-75C. 40 minutes.
Yeast
- WLP066 III
Dry Hopping
At the end of fermentation
-Citra 2kg hop /1000 L
-Cryo Citra 2,5 hop /1000 L
-Nectaron 5kg hop /1000 L
After dry hopping, raise the temperature to 22 degrees
Constantly raise hops 3-4 times a day. Duration of dry hopping 2-3 days
On the fourth day, sharply lower the temperature to -1C
- OG 16.8P
- FG 4.2P
- ABV 6.8 - 7%
- IBU n/a |
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Naujametis
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Brown Porter
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15 Litres |
1.076 |
1.016 |
7.89 |
48.63 |
31.56 °L
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1.2K |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:11 PM |
| Notes: |
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Blueberry Hydromel
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Other Fruit Melomel
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15 Litres |
1.061 |
1 |
8.03 |
0 |
3.41 °L
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1.2K |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 11:16 AM |
| Notes: |
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Maibock 2.0
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Helles Bock
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21 Litres |
1.069 |
1.016 |
6.98 |
28.13 |
7.58 °L
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1.2K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:03 PM |
| Notes: |
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Barley Wine Bragot
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English Barleywine
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11 Gallons |
1.105 |
1.033 |
9.52 |
36.45 |
15.5 °L
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1.2K |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:44 AM |
Notes: Mash at 152 for 60 minutes
Used Wyeast 1968 London ESB
WLP 002 English Ale |
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Treehouse Green
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American Light Lager
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3 Gallons |
1.076 |
1.018 |
7.57 |
155.59 |
5.68 °L
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1.2K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:46 PM |
| Notes: |
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Green Bullet Black Ale 2
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Foreign Extra Stout
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23 Litres |
1.068 |
1.016 |
6.82 |
52.03 |
36.68 °L
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1.2K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:47 PM |
| Notes: |
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Agorasaurus Ale
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American IPA
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5.5 Gallons |
1.062 |
1.009 |
6.9 |
51.46 |
10.06 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 9:48 PM |
| Notes: |
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Trapp House
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Specialty IPA: Belgian IPA
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5.5 Gallons |
1.076 |
1.01 |
8.65 |
71.36 |
12.21 °L
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1.2K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 5:46 PM |
Notes: 1L 3.6oz DME starter
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Westmalle Tripel
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American Light Lager
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20 Litres |
1.081 |
1.008 |
9.53 |
41.87 |
3.69 °L
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1.2K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 8:27 AM |
| Notes: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_tripel_-_041.pdf |
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Peppy Pep Pils
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Cream Ale
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5 Gallons |
1.065 |
1.01 |
7.25 |
34.74 |
4.07 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 4:08 PM |
| Notes: I actually used Red Star Cuvee yeast for this but couldn't find it in the list or even a good comparable yeast. |
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Wit Jul
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Specialty Beer
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23 Litres |
1.072 |
1.016 |
7.26 |
31.82 |
32.7 °L
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1.2K |
2 |
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| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 11:34 PM |
Notes: Kandisukkeret skal i 10 minutter før kokeslutt.
Gjæringstemperatur og -tid
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader |
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James Dubbel Trubbel
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Belgian Dubbel
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5.25 Gallons |
1.078 |
1.02 |
7.57 |
20.11 |
20.36 °L
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1.2K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2013 8:43 PM |
| Notes: OG finished high, target 1.073 and hit 1.078. Perhaps Brewer's Friend underestimates syrup gravity in addition to us getting more extract from steeping grains. |
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Baby Birch
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Dark Mild
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5.5 Gallons |
1.04 |
1.014 |
3.53 |
15.05 |
21.02 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:34 PM |
| Notes: Mash-In at 158.6F which should bring the water down to a temp of 154F for the Mash. |
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Smoked Stout
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Irish Stout
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2.5 Gallons |
1.04 |
1.013 |
3.57 |
34.25 |
41.04 °L
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1.2K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:07 PM |
| Notes: Fermentation started aggressively soon after pitching. Died off around 24 hours after. |
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Down Town English Brown
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Southern English Brown
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5.5 Gallons |
1.037 |
1.01 |
3.52 |
16.98 |
28.77 °L
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1.2K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: 1 cup |
Priming Amount: dextrose |
Creation
Date: 6/7/2015 3:11 PM |
| Notes: |
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German Session Pils
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German Pilsner (Pils)
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3 Gallons |
1.044 |
1.011 |
4.36 |
35.81 |
3.17 °L
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1.2K |
0 |
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Author:
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ryeguy88
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:36 PM |
| Notes: |
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Conan Warrior Session Dark Ale
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American IPA
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3.6 Gallons |
1.043 |
1.011 |
4.27 |
112.77 |
39.1 °L
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1.2K |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 7:35 PM |
| Notes: |
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Bare Necessities - APRIL 2015 SHOP BREW - KOLSCH
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Kölsch
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43 Gallons |
1.042 |
1.01 |
4.24 |
24.09 |
4.27 °L
|
1.2K |
0 |
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| Boil
Size: 45.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:26 AM |
Notes: Special Instructions / Notes:
Ferment at 60 degrees for 10 days.
Let temp rise to 68-72 degrees for 2-3 days
Cold crash to 33 degrees for 3 days
Rack to secondary and lager at 33 degrees for 4 weeks.
Carbonate: medium to medium high.
You'll find this beer to be a near perfect balance of sweet and bitter with a light biscut malt profile and subtle fruity notes. The kolsch yeast and lagering period create a clean well-attenuated beer that could easily be mistaken for a lager or pilsner by the average beer consumer. It's high carbonation and delicate flavor makes for a easy drinking sessionable lawnmower beer that will pair best with fish, oysters, light salads, and soft creamy cheeses like brie. This recipe differs from most traditional KOLSCH recipes by using Triple Pearl hops as the bittering hop as opposed to all noble hops. Triple pearl adds very subtle melon and citrus notes that work well in the style without overpowering the beer. |
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